New Fuji

My husband and I made a reservation here for our anniversary since we heard it’s a popular spot these days. We ordered the duck carpaccio, corn karaage, mentaiko cream udon, bluefin tuna oshi, hamburger steak, and strawberry ice cream. Every single dish was amazing! The service was excellent too. When we asked for the bill, it took a bit longer than expected, and then we realized why. The staff surprised us with strawberry ice cream and sparklers to celebrate our anniversary! Such a thoughtful and heartwarming gesture. We’ll definitely be coming back again!

Interior is funky and ambiance is great here. Came by after checking out a show at the dome and this was a great way to satisfy our appetite.nnDrinks that we ordered:n- Ginger Mojito Pitcher 8/10n- Peach Passion Mojito Pitcher 7/10nnFood:n- Truffle Corn Karaage 6.5/10n- Chicken Dashi Karaage 9.5/10n- Duck Carpaccio 7.5 / 10n- Snow Crab & Mentaiko Peperoncino Yakiudon 10/10n- Spicy Wagyu Miso Egg Udon 7.5/10nnDessert:n- Ichigo Cake Daifuku 9/10nnChicken karaage really hit the spot on texture, flavour and it was juicy. We weren’t blown away by the corn karaage, it was good but probably won’t order it next time. The yakiudon we ordered was super delicious and great flavour profile, my partner really enjoyed the spicy wagyu egg udon and rated it 8/10 but I found the flavour too bold for my preference.nnOrdered the Ichigo Cake Daifuku for dessert and it was the perfect way to end the meal! Definitely recommend that as well if you haven’t had it before.

We loved it here. The staff were so friendly and actually excited to suggest food and cocktails. Drinks were super tasty and unique, and the food was amazing from start to finish. Vibe and décor were great, and dessert was awesome too. Prices felt really fair for how good everything was. Definitely adding this to our list of places to bring friends and family when they visit.

What an amazing spot! The fried chicken was perfectly crispy on the outside and juicy inside, not greasy at all. The soup was full of flavor with layered textures from the egg and veggies, so comforting and addictive. The beef sushi was another highlight, tender meat, well-balanced rice, and that crunchy topping made every bite memorable.nAnd the dessert? Simply stunning, creative, delicate, and the perfect way to end the meal. The staff were friendly and the whole place felt cozy and welcoming. Definitely coming back!

We made a reservation here for a group of 4, and were seated right away. As frequent eaters of Kingyo, Raisu, and other affiliate restaurants of New Fuji, we were curious whether this menu would be comparable or better than the other locations.nnWe ordered the truffle corn karaage, truffle wagyu steak salad, bluefin negitoro battera, wagyu yukhoe battera, shellfish chirashi, and snowcrab mentaiko peperoncino yakiudon. Though we can't really say these menu items were especially unique in comparison to New Fuji's affiliate restaurants, we still thoroughly enjoyed each dish. The seafood was fresh, and everything was perfectly seasoned. If based on the taste alone, we had a great dining experience.nnThe downside to New Fuji, however, is that it's a stuffy, humid hellscape indoors when eating during summer. There wasn't any air-conditioning not sure if non-existent or broken the day we visited, and the fan didn't do much when there was a huge grill in the near back of the restaurant radiating intense heat. Even though the interior was tastefully decorated, it was so hot that none of us had any appetite to eat until we relocated to the outdoor patio.nnOf course, the servers were incredibly accommodating and moved us as soon as it was possible, despite how busy they must've been. I'd definitely visit again, but only on cooler days.

Directions to New Fuji with public transportation

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