Published on Main

We came here for a special occasion on a weekday evening. The restaurant was pretty busy. We ordered the 10-course tasting menus. The food was excellent as it was not overly too salty or strong and the palette was pretty balanced and tasted great. The only item for us was that some of the desserts left us with a complex feeling of taste, but I think it might be a matter of preference.nnService and atmosphere was pretty much top-notch in our opinion as our server was fantastic and attentive. I could make conversation as it was not overly too loud too. Price point was expected with this restaurant, but we came out full and satisfied.nnRating shows 4 star, but it I could will be 4.5 if I could.

The food was phenomenal!!!! The burrata to start - the focaccia is the star of that dish, then the carrots which have the perfect tang to sweet to salt ratio, and the gnocchi was amazing. To end we had the coffee dessert, just lovely. Staff were friendly and plentiful. Our cups were always full and service was great. Very very cute spot.

Had a vacation in Vancouver and we had an amazing dinner here! Loved the inventive menu and complex flavors. Every dish was incredible. We really enjoyed our experience there! Highly recommended!

Service could have been more attentive at times. A few dishes fell short, like the “Side Stripe Shrimp” that has been on the menu since opening. However, standout items like the Hay dessert and the seasonal Brunost salad are must-tries for those seeking distinctive flavours prepared with artful flair. An enjoyable taste of Vancouver’s Michelin star restaurant scene, despite some misses. Pleasant experience overall & would recommend giving Published a try!

We got the tasting menu and it ended up around 400 CAD for 2 people, after service charge and tax. It was a nice experience with some interesting flavors, but the meal didn’t feel cohesive or michelin 1 star worthy. However, the servers were very friendly and enthusiastic.nnOur first course was well done - there were a lot of variations in texture and taste, and even temperature, but some of the other courses felt repetitive similar herb oils/herbs appearing in more than one dish and a little confusing? I am all for fusion, but I didn’t think it worked properly, unfortunately. Some of the courses were also too salty, and I had a hard time mentally digesting what I was eating.nnThe desserts were also just okay - I would have expected more from this place. Overall, I’d recommend ordering individual items as opposed to the tasting menu. The atmosphere was also not as high end as anticipated.

Directions to Published on Main with public transportation

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