Osteria Savio Volpe

The atmosphere and service were both great!nI did feel that some dishes were a bit on the salty side nI think the flavors would suit people who enjoy drinking wine or cocktails nnI really appreciated that our server checked in with us frequently. When I honestly said one dish was a little too salty for me, they immediately changed it for us, which was very thoughtful. Looking back, I probably should have mentioned from the start that I have high blood pressure and prefer lighter seasoning nnI wasn’t sure what to order, so we left it up to the server. We had a 5-course meal for my partner’s birthday dinner, and I’m truly grateful for the wonderful hospitality and care we received. Thank you so much nnNext time, I’ll do a bit more research beforehand and come back to try different dishes. This has definitely become one of my favorite restaurants!

Osteria Savio Volpe absolutely blew me away! The food here is on another level — beautifully prepared, full of flavour, and made with so much care. Every dish felt like comfort and craftsmanship in one.nnThe pasta was a standout: perfectly folded, silky, and coated in a rich, savoury sauce with just the right amount of texture on top. It tasted as incredible as it looked.nnThe main course was cooked with precision — tender, flavourful, and paired with roasted vegetables that added depth and warmth to the plate. Everything was balanced and thoughtfully plated.nnAnd the dessert? Stunning. Light, creamy, topped with fresh fruit and slivered almonds, and finished with a dusting of sweetness. A perfect ending to an amazing meal.nnFrom start to finish, Osteria Savio Volpe delivers an unforgettable dining experience. If you haven’t been yet, you need to try it — absolutely a must‑visit!

Excellent Italian restaurant. The pasta is so good. I believe they make them in house. For me, it’s actually the best in terms of texture it has it’s good firmness al dente in Vancouver. I wouldn’t say it goes with the sauces though but it’s ok. The grilled steak is also excellent. To top it all, the dessert is a bomb. Ambiance is warm. Service is top notch. Price is on the higher end in terms of Italian restaurants in Vancouver but still I’d find it worth it.

Came back to celebrate bday.nnWe order beet salad, seared albacore tuna, Tagliatelle lamb, flat iron steak, and house-made cheesecake.nnHighlight is the steak with salsa verde and Seared to medium rare. Yum. I felt the pasta was a little on the small side and the taste was just average imo, compare to Folietta.nnOverall, we enjoy our meal and main dishes on the menu are solid :nn* initial visit, April 2026* This restaurant has opened more than 10 years and we finally made the time to dine in tonight. We sat by the windows where lots of natural light on Wednesday evening.nnWe ordered salad, chicken and pork on the menu. I would say pork is the highlight - a balance of spice, tenderness, and side of mushroom with shallots. Our waiter Nathan is attentive to detail and friendly.nnYes, I will come back soon !

Great place for special occasions. The food was great as was the service. We started with the cheese and salumi appy plate, beet and kale salad as well an order of meatballs. We had the spot prawn pasta special as well as the braised been agnolotti for our pastas. For our meats we had the pork chop, ribeye and the chicken with roast potatoes and brussel sprouts as the sides. All the dishes were well prepared and the chicken was my favourite of the meats. So juicy and tasty. We enjoyed all the dishes and finished everything. Thanks for the birthday surprise!