Osteria Savio Volpe

Everything about this place is incredible! The food is amazing!! I should remember the actual name, but the pasta with pork and lamb sausage was incredible, and the meatballs were amazing! The focaccia with balsamic and olive oil was amazing!!!nnWas with someone who is vegan, and they were very helpful in accommodating that. Had to take some small parts out of some dishes, but was definitely able to achieve a hearty meal.nnOur waiter Steve was super willing to work with us on the food to find really good options, gave a good breakdown of the vegan options, and a great breakdown of the non vegan recs he had. Also, in general Steve was an absolutely amazing waiter!! Really friendly and helpful, and also clearly has the passion for the food and the restaurant.nnWill definitely be coming here again, and likely visiting some of their sister restaurants that Steve told us about.nnSide note: proper espresso at the end of a meal is incredible 10/10 would recommend!!!!

Definitely the best eating experience we had on our visit to Vancouver. It's Italian food but completely different to any other Italian restaurant we've been too anywhere.nOur party of four had the chefs choice tasting menu. The waiter goes through a list of your food likes in advance then the many courses of food are served as sharing plates among the table. Each dish is explained as served. The food is really amazing. The service was good and atmosphere was nice. We would highly recommend a visit

I came here with a friend here for their birthday and the food was amazing. We both really enjoyed what we ordered. The service was good. We walked in and got seated right away. My friend received a little birthday card with their kale salad recipe on the inside. The kale salad was amazing. They chopped the kale leaves into thin little pieces which made it so much easier to eat. The saffron linguine was delicious as well. So much flavour but it wasn’t overbearing. The restaurant was a bit loud but I was still able to hear my friend while we chatted. Great restaurant, with great vibes. Highly recommend coming here

We booked a table for dinner and opted for the tasting menu. This wasn't my first time here, and I definitely recommend the chef's tasting menu. It's even better with more people because there's more to try. Everything we had was delicious, and the ravioli was definitely the star of the show. It was a special on the menu and sold out pretty quickly while we were there. Servers were friendly and attentive, coming by often to check on us.nnThe only downside is that it's pretty crammed in there, especially the 2 people tables at the back, so everyone around you is listening in on your conversation and you're listening in to everyone else's conversations, too. It's a great restaurant, but I wish there was a little more space between seats for privacy and comfort.

Very disappointing visit today. Our server was kind and polite, but the food here was way below expectations. Our tenderloin steak came out 35mins after ordering and it was room temperature. Pasta was just okay, nothing too special. Broccolini and the ciabatta bread were good. Overall very overpriced steak for what it was, and pasta was definitely not Michelin star worthy.