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Reviews, get directions and information for Ning Tu Restaurant

Ning Tu Restaurant
Address: 2130 Kingsway, Vancouver, BC V5N 2T5, Canada
Phone: (604) 438-6669
State: British Columbia
County: Greater Vancouver
City: Vancouver
Zip Code: V5N 2T5


Opening Hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
Wednesday: Closed
Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
Saturday: 10:30 AM – 3:00 PM, 5:30 – 9:30 PM
Sunday: 10:30 AM – 3:00 PM, 5:30 – 9:30 PM


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Reviews
The best Peking duck wrap in town. They also good at cooking Lobsters and crabs. I mainly dine over there, not quite sure the breakfast / lunch. In general, it is a great place for groups / family gathering. Reservation is recommended.
7 years ago (15-02-2018)
This is my favorite casual Chinese restaurant in Vancouver. Outstanding Peking duck with house made pancakes, incredible deep fried whole sweet and sour fish, can’t miss honey beef with steamed buns. Friendly service with a homey feel but consistently excellent cuisine. Dim sum lunch is fantastic and made in house daily.
7 years ago (25-02-2018)
This is one of those hidden gems in Vancouver. Hidden in a rundown building beside a garage, the decor inside is simple, and the dishes are plated like home cooked meals. However prices are low and food quality is great. It is also the only place in Vancouver I know of that has the dessert dish deep fried Chinese doughnut with stuffed red bean paste and banana. There's a reason it's been in business for 20+ years.
8 years ago (21-12-2017)
Tasted pretty good. Busy, but not too busy so easy enough to get a table for 5 people during lunch.
7 years ago (17-01-2018)
Such great restaurant. The food is neat, staffs were friendly and they were trying the best to make us happy. Price is really good for the food and service. Thank you. Definitely coming back soon. Their eggs white crabmeat was creamy, soft, shrimps fried rice was plumpy, perfectly saltied. I'm not a fan of Chinese food cuz it's greasy, but they don't put much oil in their food :)
7 years ago (24-01-2018)
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