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Reviews, get directions and information for Open Range

Open Range

About

Steaks and locally raised game meats are served at this relaxed, rustic Canadian chophouse. Alberta AAA beef. Great cocktails • Great wine list

Story

Open Range is a unique Calgary steak and chop house. We embody the essence of our city; cutting edge, but comfortable and unpretentious. Open Range mixes modern with tradition, serving every cut you would expect but preparing them with interesting variations of flavours. Long time Calgary Chef Dwayne Ennest offers locally raised beef, elk, bison and game prepared in an easy going Southwestern style. To further the experience, our wine list presents some interesting selections that are often lesser known and from smaller producers. The wine cellar is on display in one of the private dining rooms where guests can admire the great collection. The ambience is western elegance, elements include rustic wooden tables and large fireplaces that cast their glow throughout the rooms. View contemporary Western artworks from Virginia Christopher Fine Art Gallery.

Address: 1114 Edmonton Trail NE, Calgary, AB T2E 0Z2, Canada
Phone: (403) 277-3408
ac.stpecnocenisiuc@ofni
State: Alberta
County: Division No. 6
City: Northeast Calgary
Zip Code: T2E 0Z2


Opening Hours

Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:30 PM
Saturday: 5:00 – 10:30 PM
Sunday: 5:00 – 10:00 PM

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Reviews
Absolutely amazing! I found Open Range randomly after searching for good anniversary spots for dinner. My husband and I were not disappointed. There was an amazing selection of wild and game meats, which is what drew us to the restaurant. I had duck, while my husband had the wild boar, and we were blown away. The service was excellent, the food was phenomenal, and the ambience of the restaurant was beautiful. The dessert selection was top-notch. Go here! You will not be disappointed!
7 years ago (03-01-2018)
1st five star rating I've given! This is a perfect steakhouse meal for me. The key to perfection is "texture". We ordered the porterhouse, the prime rib and a sturgeon entree. The vegetables were cooked to the perfect crunch, not soggy, not raw. The bed of rice pilaf under the porterhouse soaks up the juice, yet is not overly soggy, again the mix of texture in the grains used is perfect. Seasoning was just right and we did not have to add salt or pepper. The prime rib came with a heavenly bread on the side that we use to wipe up all the juices. The sturgeon, blackened, and cooked to perfection. The side of marrow was flavorful. The chacuturie plate if game meats were flavorful and not overly salty. They went well with bread and crackers. This place has a good wine list too! Reasonably priced and good picks!
7 years ago (31-12-2017)
Amazing steak. My buddy and I shared the porterhouse at 28 oz with two sides. Exceptionally well prepared abs delicious. Service fast and courteous, attentive. Environment is warm and inviting, great spot for a date. Not sure about the value but I'm not savvy enough to comment.
8 years ago (09-11-2017)
We enjoyed a wonderful meal here. The server was prompt and knowledgeable without being too in your face. The dishes were all prepared to our liking. The menu is better than your typical steakhouse I think because the dishes are plated thoughtfully and the flavors blend together well.
8 years ago (14-10-2017)
The Open Range restaurant is one of the most unique restaurants in Calgary. This restaurant has a magnificent selection of wild game entrées as well as a great variety of appetizers. The wine menu has got something for everyone and so does the dessert menu. Open Range is an excellent spot with great ambiance for date night, Christmas party or ever solo. Thank you Open Range for amazing service, great atmosphere and fantastic menu.
8 years ago (27-10-2017)
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