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L'Abattoir

  1. Vancouver
  2. Greater Vancouver Restaurant

Reviews, get directions and information for L'Abattoir

L'Abattoir

About

Serving up French-influenced West Coast fare in the heart of Vancouver’s Gastown. Dinner 7 nights a week and brunch on weekends.

Address: 217 Carrall St, Vancouver, BC V6B 2J2, Canada
Phone: (604) 568-1701
ac.riottabal@ofni
State: British Columbia
County: Greater Vancouver
City: Vancouver
Zip Code: V6B 2J2


Opening Hours

Monday: 5:30 – 10:00 PM
Tuesday: 5:30 – 10:00 PM
Wednesday: 5:30 – 10:00 PM
Thursday: 5:30 – 10:00 PM
Friday: 5:30 – 10:30 PM
Saturday: 10:00 AM – 2:00 PM, 5:30 – 10:30 PM
Sunday: 10:00 AM – 2:00 PM, 5:30 – 10:00 PM

Update Info
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Reviews
It was good but not great. My expectations were high so it was slightly disappointing. We did the Dine Out menu and the appetizers were quite good, the mains were very small portions and although both tasted good they just didn't wow us. Dessert may have been the best, visually very well presented and very interesting tastes. The seating was very cramped and it was hard to carry on a conversation as the tables beside were so close that the other conversations blended into yours. It was a nice meal but overall only a 3.5 - 4 star dining experience.
8 years ago (05-02-2018)
3.5 stars You can tell they put a lot of effort into the dishes. There is very little fillers like flour or cornstarch so you are getting the pure flavours. Although the flavours were great, some flavours masked the taste of others. For example, the white chocolate mousse tastes more like nutmeg and spices. The real star was the cocktail. I got the earl grey martini. It was cold and frothy. It's blend a blend of lavender, citrus, and earl grey. The lavender overpowers the earl grey but it was amazing. It's not in the regular menu but they were happy to make it. The portions are small but you come here for the flavours. I would recommend just the bar
8 years ago (06-02-2018)
Very nice location and space. Almost too much attention to service otherwise excellent. Brunch was great (small portions but very rich and well executed). Coffee was above average. Looking forward to visiting again for dinner or for a chance to sit at the unusual bar up front and have a drink.
8 years ago (02-03-2018)
Went here for Dine Out on a week night. The food was very good, portions were appropriately sized for a high end restaurant. I was a little confused by the ambiance though. For a $$$ restaurant, I would have expected the servers to be wearing more formal style clothing instead of jeans and flannel shirts, business casual at least. Also, they were playing 90s hip hop/R&B music? I can't fault the service though, as the servers were attentive and very professional.
8 years ago (26-01-2018)
The dining experience was excellent. The staff is attentive and pleasant. The atmosphere feels casual and up scale at the same time. The portions are small but very satisfying. I recommend the lemon merrange pie for dessert. The flavours were subtle and delicious. I enjoyed my wine selection. My meal was exceptionally prepared. The pace of service was perfect, neither rushed nor slow. Overall an excellent evening.
8 years ago (06-02-2018)
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