Giulietta

All the dishes we ordered were great, but most of them weren’t too special or noteworthy. The burrata was one of our favourites, but we wish the grape stems could be removed. Pizza wasn’t anything special, and the dough had a nice texture but wasn’t flavourful itself. The autumn pasta with squash was nice but nothing special. Our favourite dish of the night was the lamb ragu which was amazing. We had the tiramisu, torta dela nonna and cheesecake to end. Tiramisu is on the heavier side, very bitter with a strong rum flavour which may not appeal to everyone. Cheesecake and torta dela nonna were both great but nothing amazing.nnThe service from start to finish was amazing and we really felt taken care of.

I sat at the chef’s bar and was completely blown away. Watching the team work in such a small open kitchen was like witnessing magic — calm, focused, and effortlessly in sync. It gave me a whole new appreciation for the craft behind each dish.nThe food? Outstanding. Every plate was beautifully balanced, full of flavour, and felt thoughtful without being overworked. It’s Italian with soul and precision.nWhile Osteria Giulia is more fine dining, Giulietta feels warmer, more intimate, and just as impressive — if not more so. If you can, book the chef’s bar. It’s an experience on its own.nHighly recommend!

We celebrated our first wedding anniversary at Giulietta and it was an unforgettable experience. It started with complimentary champagne for our celebration which was a warm, thoughtful touch. The food was outstanding from start to finish, but the agnolotti de mais completely blew me away. It’s easily one of the best dishes I’ve ever had. We ended the night with an espresso martini that was also among the best I’ve tasted.nnSitting at the chef’s counter made the evening even more special. As two foodies, watching the dishes come together right in front of us was such a treat. The chefs were kind, welcoming, and took the time to chat with us, answer a few questions, and wish well on our anniversary.nnEverything about the night felt thoughtful and memorable. We can’t wait to come back.

Great meal, great presentation, but high expectations left me expecting more.nnThe salads are stellar, radicchio being my personal favourite. Pastas were solid, great sauce but somewhat on the sweeter side. Cacio e pepe stood out for its simplicity and sharp flavour.nnService was kind, but could be more prompt and diligent for a Michelin guide; often had to wait for service and dishes were laid down hastily in that the “tower” would often topple over. But minor for an overall great experience.

a bit disappointing for Michelin 1 star. crowded seating and not to its value. we sat at the bar maybe the reasons of lack of attention of the server or bartender. the bar did recommend cocktail of day other than that no further interaction. starters are below par: the octopus is over cooked and no surprise at all with its herbal dressing, the shrimp is tasteless the dressing is too sweet that overwhelms the whole dish, normal one is the carpaccio good quality of beef itself, the mains are creamy home made pasta and margarita pizza. pasta is impressive if it’s al donte and thin touches of the cheese sauce, perfectly done , the pizza dough is super super light but the bottom was not toasty or crispy enough. well balance on sauce and cheese portion. the nut tart dessert is a better conclusion for the night. in general not savory and the appetizer needs to be improved.noverpriced - i know although it’s a 1 star .

Directions to Giulietta with public transportation

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