Days on Front

Fantastic meal!!! The first courses are very sophisticated and taste amazing! We loved our main dishes as well and the quadruple chocolate cheesecake was light and refined. Highly recommend!!!

I had the salad and the duck the two Corus Meal and a glass of wine ,my lovely wife had the short rib and the Atlantic char and cheesecake, and of course we shared. The duck was tasty but should’ve been two legs one just wasn’t enough the good thing was it came with a bean salad with that it filled you up, the Atlantic char wife enjoyed it especially the garnishes with it. The salad was just OK nothing to write home about, The short rib was tasty but again very little, wasn’t too bad not sure if I would go back again but wasn’t too disappointed. With a 20% tip total came to 170+. That was with three glasses of wine 5 oz. “Wrote the rest of this after owner replied”I didn’t think this was a bad review everything tasted good, but in my opinion was not enough the duck leg was 3 bites of meat and the salad had little goat cheese sprinkled on top and most of it fell on the table when I tried to mix it up. From reading other reviews anything negative in there reviews you the ownerget very defensive, take the little bit of criticism and improve from it!

This place is amazing with food and service. The steak is well seasoned and the flavor is stunning. The dessert is a killer! Overall really tasty, highly recommended.

Never disappointed when we visit! There was not a specific vegan item on the menu, but the chef and waitress were very accommodating. The chef made a delicious beet risotto with green beans and oyster mushrooms cooked to perfection. The last risotto that was this good was when we visited Hell's Kitchen. Well done! My husband savoured every bite of the crab arancini balls and decided to try the banana bread pudding for dessert and was not disappointed. Our waitress was attentive and we never felt rushed. The prices are more than reasonable for the quality of food and service.

Wednesday evening dinner. Very warm welcome followed by prompt drink and bread service, good wine recommendation. Shrimp tempura and truffle fries were excellent. Our mains varied. Duck gnocchi was fabulous but unfortunately the Short Rib was just ok. Lacked depth of flavor and seasoning. Dessert cheesecake was lovely. Will return!

Days on Front is our favourite restaurant in Kingston. My wife and I have been several times for date nights and have also taken family/friends. The menu is not overwhelming and has something for everyone. The food is always quality and we have never left hungry or disappointed. We like to dress up when going, but business casual is fine too. The restaurant is relatively quiet and intimate and has a phenomenal wine selection. The prices are extremely fair and you can tell that the staff and owner take great pride in making sure your experience is great. Parking: Never an issue with Parking. Dietary restrictions: Extremely accommodating for people with celiac and have gluten free/vegan options indicated in the menu.

First time customers from Toronto while visiting the city. Food and service was top notch and very well priced. I agree the portions are large, but I was happy to take home the leftovers. We thought we were in the wrong place when we arrived, as it’s in a strip mall, but don’t be thrown off, a lovely surprise awaits you inside.

Staff is friendly, food is great. I recommend the pulled pork or pulled chicken. Don't bother with the Mac n cheese for the kids, they won't recognise it.. it doesn't have any of the same texture or flavour. It would have been a better experience if the wasps weren't as hungry. For 2 adults and one child, total came to around 70$. Parking: Lots of parking Wheelchair accessibility: Tables are in the parking lot

Days on Front never disappoints! If you haven't been to try the new fall menu you should definitely check it out. The food is always top quality, creative and delicious. Always a great experience and check out the wines in the bottle shop too!

Destination dining in Our Silver Lining. Days on Front, Kingston, Ontario A long-delayed visit, Days on Front has been on our radar for 2 years. Life interfered & a dine in visit has been on hold since Covid-19’s arrival. That will continue for the foreseeable future but fortunately Matt Day & crew have pivoted expanding takeout. Inside dining currently available. We were interested in Date Night Takeout Thursdays. We enjoyed our date night dinner, blinds drawn, furnace keeping us cozy in the parking lot. Sweetie says next visit, she wants her own dessert. Meal was packed in containers that were handy to eat from dessert shared, innovated with paper plates. Went the extra mile, rather than the plastic flatware, we used the fancy have to wash stuff. Will look forward to future visits, inside post vaccine immunization but mobile dining is a very suitable alternative.