Ten Foot Henry

We sat at the counter right by the kitchen and it was awesome to see the chefs cook the meals! Every plate that comes out gets checked and prepped to perfection. We had the chicken, pesto and the spicy potatoes. The dishes are served family style and it’s worth to try a few different dishes! We generally avoid eating chicken at restaurants but their chicken, even the white meat by itself was very well seasoned. Would definitely visit again. Reservations are recommended especially on weekends!

The food here is fantastic! Every dish we tried was bursting with flavor and prepared with great attention to detail. From the appetizers to the desserts, everything was fresh and delicious. Highly recommend the Tagliatelle Pasta—it’s a must-try! The quality of the ingredients really shines through, making it a standout dining experience.nnTen Foot Henry has such a warm and inviting ambience! The décor is modern yet cozy, with dim lighting that sets the perfect mood for a relaxed dining experience. The music was soft and unobtrusive, allowing for easy conversation.nnMissing a star since, the service was slow and we had to wait quite a while for our drinks and refills. Hopefully, this is something they can improve on because the food is definitely worth coming back for!”

This restaurant has the highest ratings in downtown, so we wanted to give it a try. The service was great, and the food came out fast. I was happy to see they had a lot of vegetarian options. The dishes looked amazing, but honestly, we were a bit let down. The beets were fantastic, but the salmon and potatoes had too much sauce, and the steak and pasta didn’t quite hit the mark for me. It was a good experience, but the food didn’t live up to the hype.

Lately it has been harder to find a meal that is worth the cost of eating out. This was such a pleasant surprise and a delicious meal from start to finish! This place serves dishes that are meant to share. Each plate was so thoughtfully made with a balance of textures and flavours. They used locally sourced ingredients. I thought the meal was a great value!nThe beets in mama ghanoush zucchini rather than eggplant were coated with mandarin zest and sesame snap chunks was probably my favourite dish but it was so hard to decide. The fresh pasta was phenomenal! The menu changes frequently so there would always be something new to discover here!

My experience at Ten Foot Henry was outstanding. The restaurant has a great vibe, and the staff are incredibly friendly. Carson, our waiter, was fantastic - very welcoming.nnThe food was exceptional. It’s rare to enjoy every single dish at a restaurant, but the chef here knows what he’s doing. As a Persian who loves seafood and trying new tastes, this place was perfect. Our group of six ordered various types of pasta, salmon, and scallops, all cooked to perfection—medium rare, well done, and also extra crispy, just as each individual requested. The beet salad was the best I’ve ever had.nnI highly recommend Ten Foot Henry. My only complaint was that they added a mandatory gratuity to our bill, which I didn’t notice, so ended up tipping another 20% on top of the gratuity! So be aware of that if you’re a group of 6!

Directions to Ten Foot Henry with public transportation

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