Ten Foot Henry

Really delicious spot! Got a table for four inside and service was prompt. Got the bottle of rose to share - it was nice, sweet and refreshing. As for food, we shared the beets, cucumber and tomato dishes. The flavors were on point for all of them. The tomato with whipped feta on toast was a crowd favorite. The cucumber had good crunch and sesame oil drizzle that was fantastic. Beets were equally awesome with a great sauce. We also tried the pasta and loved the tomato and peppery kick.

Lately it has been harder to find a meal that is worth the cost of eating out. This was such a pleasant surprise and a delicious meal from start to finish! This place serves dishes that are meant to share. Each plate was so thoughtfully made with a balance of textures and flavours. They used locally sourced ingredients. I thought the meal was a great value!nThe beets in mama ghanoush zucchini rather than eggplant were coated with mandarin zest and sesame snap chunks was probably my favourite dish but it was so hard to decide. The fresh pasta was phenomenal! The menu changes frequently so there would always be something new to discover here!

My experience at Ten Foot Henry was outstanding. The restaurant has a great vibe, and the staff are incredibly friendly. Carson, our waiter, was fantastic - very welcoming.nnThe food was exceptional. It’s rare to enjoy every single dish at a restaurant, but the chef here knows what he’s doing. As a Persian who loves seafood and trying new tastes, this place was perfect. Our group of six ordered various types of pasta, salmon, and scallops, all cooked to perfection—medium rare, well done, and also extra crispy, just as each individual requested. The beet salad was the best I’ve ever had.nnI highly recommend Ten Foot Henry. My only complaint was that they added a mandatory gratuity to our bill, which I didn’t notice, so ended up tipping another 20% on top of the gratuity! So be aware of that if you’re a group of 6!

Absolute delicious! Quick visit to Calgary and so glad I picked this restaurant. The food is made with fresh ingredients which you can taste, no overpowering seasoning, just the best, all flavors are from the ingredient itself. You feel full happy and light but crave another bite. The note, texture and hint from micro greens is fantastic. Waitress is very attentive and pleasant, drink is also delicious. I would come back for another dinner. Lovely experience.

This place came highly recommended to us and we can see why. Everything we tried here was so very good. And most of these are vegetables. They really make them shine in this place. The simple menu can be deceiving as what is placed in front of us was certainly more than what the menu can convey.nMy favourite dish of the day had to be the charred cabbage. The sauce it came with was so delicious and it left me craving for more. Their tomatoes & feta concoction was also amazing and this is served with bread. We ordered as we noticed that every table around us had one. We were not disappointed. We tried their hamachi as well and this was so delicately done. Please book if you want to have a chance to try as we did see the place packed and some people did not get a chance to get a table. We are so glad to have tried and would definitely be back if given a chance.

Directions to Ten Foot Henry with public transportation

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