McKays Public House

Right off of Main Street in Bar Harbor, McKay’s has outdoor or indoor seating. Food is very good but know it’s around $20-40 for most entrees. I really enjoyed the jerked chicken. It’s a roasted leg quarter served with rice and beans, grilled pineapple and a fried plantain. I also can’t talk highly enough when it comes to the blueberry pie. As for pie, the best I ever had. It gave off a cobbler feel and served with ice cream. It was absolutely worth the $9.

Appetizers took off here! The pretzel was delicious, and the BRIE!! They gave so much brie and it was full of flavor with the apples and bread. Main courses were ok, and we got a brownie for dessert that was ok too. Atmosphere was outstanding!Food: 4/5

Ordered poutine, truffled seafood risotto, beef short ribs. The seafood risotto was one of the best risotto I've ever had. Beef short ribs were full of flavor and very tender. We ate so much we didn't have room for dessert.

We are in Bar Harbor during the off season and this was one of the few places that remained open. I'm truly happy that it was, because my meal was unforgettable! I had the short ribs and they were so unbelievably melt-in-your-mouth tender, and the mushroom demi-glaze was savory and delicious. I will definitely be coming back here when we return for future hikes! Loved the cozy, romantic atmosphere too!

Fantastic restaurant in the heart of Bar Harbor. The Mac n Cheese with scallops was amazing. The South African Sav Blanc was crisp too. The Caribbean snapper was good too. The Sticky toffee pudding is on par with the sticky toffee pudding from Scotland. We will return tomorrow as we are in Bar Harbor for a long birthday weekend.

Nice choice for romantic dinner. We started with a wedge salad and a McKay's salad. Wedge was a nice portion with blue cheese, bacon, cherry tomatoes, and vinegarette drizzel. I'm not a fan of vinegar, but the small amount was complimentary. My wife's salad: Blue cheese, nuts, raisins, with truffled vinegarrette. She said it was light and a good blend of flavors. Main course of fisherman's catch was really good. 32$ for shrimp, scallops, haddock, and fries. Slaw was fresh, but not to my taste. Loved the fresh cut fries and breading! We went with an Austrian wine, Gruner Veltliner, as an unknown entity upon recommendation. Reading the label "goes well with anything fried" lol. It was really good with a peppery finish. Wife's main course of Mushroom Marsala Sacchetti was delish. Good mix of flavors. Creamy sauce with stuffed pasta. She was very happy with her choice. I was stuffed, and am a big man, from my platter. An assist probably from the wine convinced my wife to order Toffee Sticky pudding. Similar to bread pudding but banana or zucchini bread not sure. I was glad when she pushed the dessert to my side of the table. I like more caramel, but the bread was soo good. Priced as a touristy dinner. It's in line with other places we've eaten in Bar Harbor, but a much better atmosphere. Dietary restrictions: Shellfish allergy honored, felt safe.

We came here for our engagement dinner and it was fantastic. The food was all absolutely delicious- my truffle seafood risotto was exquisite. The drinks were good as well. And the ambiance and staff were wonderful. We would have gone back again during our trip if it wasn’t closed on Sunday :

Best meal we had in Bar Harbor to date. Avoid the tourist traps right on the Harbor. Very pretty location with outdoor seating and heaters. Food and staff were excelent and reasonable.

Even though it was their last night of the season, everything about this experience was perfect. Service, timing of courses, dish recommendations, cocktails, etc. The food was the best meal I have had in a very long time! Our server, Sarah, was amazing. I wish I could give them an extra star. Highly recommended!

One word…AMAZING! Host was super personable and we got a table that away amidst a busy Friday night. Food came out fast and hot and it was unforgettable! Would definitely recommend McKays when visiting Bar Harbor, ME. Mussels, Brie, and seafood risotto