Local, fresh and sustainable dishes with a focus on homemade ingredients. Named Restaurant of the Year 2015, Named Top 50 Best Restaurants Canada 2014
Award-winning Restaurant serving Market Cuisine: local, fresh, and sustainable dishes with a focus on homemade ingredients. At MARKET, our fresh ingredient philosophy starts in our kitchen, where we bake our own breads daily, cure our own meats, do our own butchering, make our own cheese, pastas, sauces, soda syrups all from scratch. We even grow our own herbs, micro greens and select vegetables year round. MARKET is the first restaurant in Calgary to use an internal home garden, the Urban Cultivator.
*Named 3rd Best Overall Restaurant Calgary 2017- Best of Calgary Awards
*Named Top 3 for "Best Overall Restaurant, Best Chef, Best Service" 2016, Best of Calgary
*Restaurant of the Year 2015-Tourism Calgary, White Hat Awards
*Top 50 Best Restaurants Canada 2014 (#47)- Vacay.ca
*Nominated Best New Restaurant in Canada (Top 35)- enRoute Magazine 2013
*#1 Best New Restaurant Calgary 2013- John Gilchrist CBC
Executive Chef Evan Robertson
Owner- Vanessa Salopek
Manager- Megan Gillispie
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