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Reviews, get directions and information for Deer Garden Signatures

Deer Garden Signatures
Address: 633 Silver Star Boulevard . Unit 125 , Toronto M1V 5N1, ON, CA
Phone: (416) 609-2888
State: ON
City: Toronto
Zip Code: M1V 5N1


Opening Hours

Monday: 11:00-23:00
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-23:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-23:00


related searches: Deer Garden Signatures menu, Deer Garden Signatures Richmond Hill, Deer Garden North York, Deer Garden Signatures Vaughan, Deer Garden Richmond Hill menu, Deer Garden Scarborough, Deer Garden menu, Deer Garden Markham
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Reviews
Great food, very good portions, bit pricey, but I guess it's a downtown location so it's gotta be? Also saw prices had been raised recently Their hot almond drink is a must have! The noodle soup option is probably their best and most popular item. Super filling for sure, I always have enough leftovers for another meal.
Going to Deer Garden in Richmond Hill was a routine for my family a number of years ago, so finding out there was one in Toronto was great. The food was just as good as I remembered it, service was quick, and our group left feeling very full and satisfied. Only thing I would say is since it's a small location, it can be a little cold if you're sitting near the door.
I recently tried this amazing restaurant that serves my all-time favorite dish: Rice Noodle Mixian! I had heard about it and finally got the chance to visit one of their several locations. I ordered the slice beef & fish fillet rice noodle with Szechuan spicy soup. The portion size was incredibly generous, with plenty of tender beef, fish fillet, and veggies. The beef was so delicious, and it was really SPICY! I'm glad that I can handle spice pretty well, so it wasn't a big deal for me. If you're a fan of spicy food, you absolutely have to try this soup! And if you're not, don't worry, they have other milder options too. I also tried their Hainanese chicken rice, which wasn't exactly like the Singaporean version, but the chicken was so incredibly tender and flavorful. Plus, all dishes come with a complimentary hot drink. No doubt, it's a bit pricey but I would love to go back and try their other soup bases!
A good noodles house right in downtown Bay St. HK & Taiwan style menu. Serving is a lot for one person. There’s an option to make your own noodle item with lots of options for meat, vegetarian & noodle type and soup to your liking. All in all, a good spot to have your casual noodle craving. There are also the usual rice toppings being offered and they have daily specials from Monday to Friday only. Hot HK style lemon tea is a bit bitter for my liking but the cold tastes delicious.
Very authentic fish broth mixian! A lot of options for noodles/rice, toppings, and type of broth too. Impressed at the high quality overall. Usually a short wait at lunch.
It's a standard Deer Garden location. The sliced beef was good but the beef brisket was very thick and hard to chew. I wish there were smaller options as the portion is huge, equivalent to a large or XL bowl. Extra toppings are $3 which is great a bit for like two slices of spam...Food: 4/5
Average rice bowl with a pork chop topping. Would come back to try out the soups, though. The special comes with a hot beverage, I had lemon tea. It was good
Hong Kong style lemon tea is great, noodle was okay, vegetable was over cooked.
Definitely not recommending this restaurant. First of all, the food quality here is below average. We ordered a noodle in fish soup and the soup tasted very fishy and unpleasant. We ordered another noodle in spicy soup and the spicy flavour in the soup is rather unbalanced and there’s also no options on the spicy. Second, we paid for almost $20 for each bowl of noodle and it’s indeed overpriced for such quality of food.
Reasonable price for downtown. The daily special for Thursday is the Red Braised Pork. Pork was delicious and tender. Would recommend this if you're looking for a quick lunch on a weekday. But you have to be early as there is a line-up.
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