Chongqing Lao Jiu Men Hotpot
181 miles
Amazing, amazing, amazing. Amazing soup broths, amazing quality meats, amazing sauce ...
Chef 88
385 miles
The food was good here, but the portions were a bit small. Service was really good f...
Dong Kee
393 miles
It was my first visit to Dong Kee. My family and went there for dinner on Saturday ni...
Lobster King Seafood Restaurant
537 miles
Overall 4 stars for this restaurant. Waited half an hour for our table, even though w...
Yu Garden
1 km
Not as good as the one in Richmond Hill. The braised sweet pork belly portion here is...
Shi Miao Dao
1 km
WOW! Took a chance and came here for lunch on a hot day. It's nice and air conditione...
South Asia Malaysian Cuisine
1 km
Good service, we walked-in to order take out and picked up hainanese chicken, beef la...
Jim Chai Kee Wonton Noodle
1 km
A decent and comfortable bowl of wonton noodles. They get everything right, and i lik...
Reviews
Mediocre Sichuan Szechuan food on the pricier side, food is generally very inconsistent, even the portion size varies every visit. Cleanliness is questionable, let's just say there are better alternatives for better Sichuan food in the GTA these days.
The food is terrible, there food is not fresh. They use dead fish and the beef tastes sour. The customer service was bad too.
Food is overpriced. Waited too long. The worst is they don't take any debit/credit.
Translated by Google False advertising couldn't be more obvious. "Culinary Department of Chongqing Business School". . . Cooking in business school? ! Are you kidding me? "Authoritative Master of Chinese Food and Beverage Industry" "Grandson of Chiang Kai-shek's Royal Chef". . Anyway, you can't see the so-called master certificate in the store, and you can't see the photos or the article shows that it has something to do with the grandson of Jiang Gong's royal chef. The most important thing is that the cooking is really not delicious, even judging by the standards of Chinese food here in Toronto. firsthand experience: The storefront is dirty and old, the tableware is not clean, and the most important thing is that the food is really not tasty. The grilled fish is not fresh, and the dishes are very small, and they are all stale side dishes, which taste bad when eaten. In addition, the cold dishes I ordered smelled like they had been frozen in the refrigerator for a long time. I originally planned not to have anything to do with this store, but today I happened to see that this store spends so much money in advertising on social media, in order not to let others be confused by false advertisements like me, and also for other people who do business The hotel merchant is responsible, write this review. above. Sum: totally scum. Overpriced, dirty environment, bad food and fake advertisement. Save your time by staying away from this so-called "Authentic" restaurant. Original “”Are you kidding me? "" “” social media Sum: totally scum. Overpriced, dirty environment, bad food and fake advertisement. Save your time by staying away from this so-called "Authentic" restaurant.
Translated by Google Immediately tried the restaurant, the food was not tasty, the serving was extremely slow, and the order was forgotten. The service is also as bad as can be. It is also a miracle that this kind of restaurant can survive in this area. Never again. Original
Translated by Google This is the most unpalatable restaurant I have ever eaten. All the dishes have a taste and the oil is very bad. The order of the dish was barely eaten half, and it really couldn’t be eaten. Original
Translated by Google The amount is not big, in many Sichuan restaurants, there are really no special features. Original
Translated by Google Serves very fast and tastes great Original
Translated by Google Bad review The package does not post notices. The boss forced us to walk. The quality is rude. The worst restaurant. Worst one ever!!!!!!!!!!!!!!! Original Worst one ever!!!!!!!!!!!!!!!