Wild Sage Bistro

Had a special meal out with the family. Great dining experience. The wait staff was attentive without hovering. Service was leisurely as you would expect for a fine dining experience. Flavors were complex and layered with clear French influence but with examples of American and Mediterranean cuisine present as well. The menu is ale cart but the prices are varied and there are great choices at very different prices. I wouldn't recommend it for young children, but when the family is ready for fine dining this is a good choice.

This is one of those dining experiences that leave you satisfied on every level! Every bite that we put in our mouth was savored. They make all of their sauces, gatrics, coulis, including what they put in their innovative drinks! And very artistic presentations! From starters to desserts.....perfection! Thank you for such a wonderful dining experience!

Everything about my dining experience here was terrific, from the service to the ambiance to the food. My family, which included two toddlers and me, came here at 5:30p on a Monday. We got seated immediately, and they brought us a basket of delicious freshly baked bread with butter. We ordered dishes, I had the wagyu burger, and the kids got two different pasta dishes. Friendly atmosphere, relaxed vibe, excellent service! I couldn't ask for more. You will not be disappointed. Truly a special place worth visiting if you're visiting Spokane or if you live there.

All around wonderful dining experience! The food is amazing, presentation is beautiful, and the service is great. We were celebrating my husband’s birthday, and he is very critical of restaurants when we go out to eat. We both had nothing but positive things to say about the meal and experience from start to finish. We will be coming back anytime we are in town!

Wild Sage is one of the only restaurants in town that you can count on both amazing service and food. Every time I've eaten here the service is outstanding. The servers are always so educated about their menu. The food is mouth watering delicious.

Delicious food duck and halibut and drinks island mojito and Parisian pear. Staff is very welcoming, friendly and competent. We also took the signature dessert coconut layered cake which was great! Very recommended if you are passing by Spokane

We had such a lovely time at Wild Sage Bistro! From our server's attention to details and friendliness, to phenomenal dishes - all played a big part in celebrating our birthdays and enjoying ourselves on this romantic date. Highly recommend this place for fine dining experience and lots of "mmms", and "you have to try mine" moments. Can't wait to be back!

Amazing staff and atmosphere is great. The food is so flavorful and has large portions. Definitely would recommend for a evening out to celebrate or just to have a nice meal downtown that won't disappoint.

Great service, incredible food. The prices are somewhat steep, but the quality of the food made it worth it. Butternut squash soup is my favorite & theirs is the best I’ve ever had. I had the filet mignon & the Wild Sage martini & my husband had the wagyu burger. They also have “popper” rolls with lavender butter & they’re amazing. The bartender was also our server & she gave great recommendations & was very friendly.

We had dinner at Wild Sage last night before going to the PBR. I've visited many times over the years and always have enjoyed the food and service, and every single time I wonder why I don't go more often. I intend to, in the future, because it is so incredibly consistent. Every aspect from entering to leaving quite full! indicates a focus on quality and that many people genuinely care about the details and work well together. In addition to the lightest and most buttery popovers I have ever tasted, we shared the poached pear and bacon and blue salads. Both had well-balanced, distinct flavors and were a fresh start to our meal. He ordered the Hawaiian bigeye tuna, which was perfectly seared rare and accompanied with avocado beurre blanc, tropical fruit salsa, wild rice, and carrot-daikon slaw; it was so incredible that I stole more than just a few bites. I had the breast of duckling with cherry-port demi, yukon potatoes, vegetables, and toasted hazelnuts, and it was rich had a delightful balance of color, flavor, and texture. The only thing better than the presentation was the actual taste. After our entrees, even though full, we couldn't resist the special of the spiced apple bundt cake with vanilla bean ice cream and caramel, and of course the hazelnut chocolate tart. Both were terrific, and I seriously considered ordering more to go so that I could extend the experience by having the best breakfast of my life, but prudence won over, so I "just" had more than my fair share of both desserts. Finally, the prompt, attentive and knowledgeable service provided by Sean was noteworthy; he was friendly, professional and made sure that every aspect of our experience was exceptional.