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Table 13

  1. Spokane
  2. Spokane Tapas/Small Plates
  3. Spokane Cocktail Bars
  4. Spokane Wine Bars

Reviews, get directions and information for Table 13

"Playfully inviting with an impressive wine collection and quaint whiskey bar tucked inside, Table 13 features inventive cuisine using local, fresh ingredients and a variety of flavors under Chef Eric Nelson’s direction."
Address: 333 W Spokane Falls Blvd , Spokane 99201, WA, US
Phone: +1 509-598-4300
State: WA
City: Spokane
Zip Code: 99201


Opening Hours

Monday: 17:00-21:00
Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 05:00-00:00
Friday: 17:00-22:00
Saturday: 17:00-00:00
Sunday: 17:00-21:00

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related searches: Table 13, Spokane, WA menu, Table 13 Davenport Grand menu, Table 13 restaurant whiskey Bar menu, Table 13 restaurant, Davenport Grand Restaurant menu, Safari Room Spokane menu, Table 13 reviews, Restaurants Spokane
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Reviews
We went on a Friday night before going to a musical. An older female server waited on us. Best service ever! So friendly and attentive. We had ordered a variety of things to try. It was all good. One of our appetizers was a cougar gold dip that was delicious! Drinks were well made, we tried two from the house menu then two traditional.
We had a birthday to celebrate and thought this would be the perfect place to do that. Arriving about 20 min before closing we thought we might be to late .. but the manager ushered us in and set us up with an epic server. We were very well taken care of .. delicious food, fun friendly and efficient service and all for much less than we expected to pay for such fine dinning. To top it off they had a roll moose desert that was to die for. Very grateful for the experience and highly recommended going here if you are looking for a place to dine in Spokane.
My husband and I made reservations for dinner before heading over to see The Book of Mormon. The staff is so friendly and welcoming! We noticed they were getting busy as the dinner crowd started to come in and our server had her hands full! Jennifer, the restaurant manager, jumped right in and kept things going smoothly! The entire experience was amazing! Highest praise to the entire kitchen. Balsamic glazed steak tips melted in our mouths. I had the salmon ravioli and he had the T -13 burger. And for dessert we spilt thier huckleberry river cake. We will definitely be going back!!
Wow, great food and great service. Beautiful decor and great vibe. We had 20 people in our group, and it was flawless. Can't wait to come back. Features: People are over the propaganda BS.
Was staying at The Grand and wanted to see the restaurant attached to the hotel. The food was great, the drinks weren't bad, our waitress said the bartender was new and you could tell from how long it took to get our drinks out and the service was good, but at times slow. Signs posted around said to meet at the front of the restaurant and wait to be seated. This was kind of awkward because we waited almost 5-10 minutes without being greeted by a host. Finally it was a server that seated us and took our order. The restaurant was fairly empty for us to not seen or make it seem like the staff was too busy. Overall not bad but would have liked to have been a bit more attentive
Return visit to Table 13. First visit was 5 stars, however, today’s Seasonal Salmon Ravioli contained only 5 small raviolis - more like an appetizer than an entrée. Table 13 burger was ordered medium-well and was much closer to pink-rare. Whiskey drink Angels Envy had some detritus in it and was sent back. Service is welcoming and professional. I’m usually very complimentary but The Davenport’s Table 13 charges a premium and I expect them to match food quality with prices. Pictures posted are from first visit.
There was a bone in our salmon ravioli. But the scallops were cooked perfectly. I made reservations 3 weeks in advance. And waited for our table. Then they said it was busy and tried to seat us at the bar.. i reminded him we made reservations and they got us a booth. The service was very friendly though.Food: 3/5
This place has surprised me each time I've gone. Though it tends to be pretty empty when I've walked by, the dishes have great flavor, the wine pours are generous, and the service is kind and attentive. They have great huge booths that allow for a fun intimate gathering space, and the menu has something for everyone, from pasta, to fish and steak, and salads. Though it can feel a little random, the menu is likely set to appeal to the broad range of guests that may travel through and stay at the adjacent hotel.
Probably the best double cut pork chop I’ve ever had. I don’t say that lightly. I’ve ordered this meal in NYC, Atlanta, Miami etc. I was pleasantly surprised … They really do a great job with the preparation. Stayed at the property 3x now and it does not disappoint each time I’ve dined here. Service is excellent as well.
There was one waitress for our table of 12. Service was slow and the salmon was dry. The salad should be a garnish. It is bitter and dry. The only good thing was the colored potatoes. Even the wood box of tea bags was practically empty. No plates were removed during the meal. I got my appetizer of homemade chips, that didn't taste like salt and vinegar at all, after 45 mins and right before my meal. The waitress was so sweet but just so overwhelmed. For $40.00, I was very disappointed. This place needs a Gordon Ramsey visit.
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