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The River Palm Terrace

  1. Mahwah
  2. Bergen County Food

Reviews, get directions and information for The River Palm Terrace

The River Palm Terrace

About

The River Palm Terrace has been consistently rated as New Jersey’s top steak house and one of America’s top restaurants.

Story

The River Palm Terrace has been consistently rated as New Jersey’s top steak house and one of America’s top restaurants.

Each individual restaurant hand-selects and dry-ages U.S.D.A. prime beef, the genuine article, for 28 days.

The restaurants’ own butchers then hand-cut each steak on a daily basis. Our seafood is purchased daily from the Fulton Street fish market.

Our specialty items are flown directly to our restaurants from around the country as well as from around the world. During the months of October through May, fresh Florida stone crabs arrive daily and are picked up at nearby Newark International Airport.

Address: 209 Ramapo Valley Rd, Mahwah, NJ 07430, USA
Phone: (201) 529-1111
moc.liamg@mlaprevir
State: New Jersey
County: Bergen County
City: Mahwah
Zip Code: 07430


Opening Hours

Monday: 11:30 AM – 10:00 PM
Tuesday: 11:30 AM – 10:00 PM
Wednesday: 11:30 AM – 10:00 PM
Thursday: 11:30 AM – 10:00 PM
Friday: 11:30 AM – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 3:00 – 9:00 PM

Update Info

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Reviews
This is definitely my new favorite steakhouse! Everything was delicious! Staff is so knowledgeable and welcoming. Food was cooked to perfection with a very unique flavor. The place is so big that is perfect for any big group of people. A must go!
Every course was delicious: salad, appetizers, Prime rib was cooked to perfection with the mushroom truffle sauce, the sides were tasty, and the desert was on point. The peach cosmopolitan was just right. I tried the watermelon martini the only thing not so great. Yuri was amazing and attentive. He knew the menu and recommendations were on target. The atmosphere and lighting were appropriate for a nice dinner evening out. The entire table service staff was attentive and supportive. I will definitely go back! Parking: I like there were two parking options, valet and self in the same lot in front of the restaurant. Dietary restrictions: I have a shell seafood allergy. Onion rings were supposed to come with my steak but the chef removed due to potential cross contamination with the oil! Excellent!!
Came here for the first time with my family and my parents, and I can definitely say I will be coming back to see if it holds up! I had the filet mignon with foie gras and shaved black truffle, in a porcini sauce and it was probably one of the best steaks I've had in a very long time! Cooked perfectly medium, and the taste was phenomenal! My only complaints would be the $89 bottle of wine we ordered granted I should've ask for a recommendation, which was called Quilt, supposedly by Caymus but it was nothing like a Caymus, nor even had the name Caymus on the bottle, let alone did it even taste like a cabernet. The wine tasted more, and had consistency of a chianti. Lastly the salmon my wife got with a champagne mustard sauce was quite bland. Service, while quick at first, was relatively slow and we had waited quite some time and had to ask a couple other waiters to grab our check. Otherwise all the food and deserts were very good. I'll definitely be back to try again!
Have come here twice. Once for lunch, once for dinner. Service is impeccable, the food is supremely well presented. The attention to detail not only is noticed in every, but shines through visually, which gives it an extra bit of panache. We have dined indoors, and had the pleasure of coming here on a beautiful late August afternoon/evening, and the outdoor area had a great vibe to it. My family and I enjoyed every second of both meal.
My experience and the reason behind my four-star grade is that aside from an enjoyable meal, the service and the manner in which the meal was served was better than top notch. Vince is the waiter who served my table. He was not only educated on the meals and specials but the way he presented each dish and managed the others in the staff rivals the best in the industry - yes, to me; the service was that impressive down to the de-shelling of my lobster which was also exquisite. To be honest here... the food was really good but as a person who works in the service industry it was nice to be served like a person with dignity. Thank you Vin
The service is good and the restaurant is decorated and designed nicely. My only qualm is that I thought this restaurant was supposed to be a bit more high end. It was upsetting to see so many people dressed in old t shirts, shorts, flip flops and caps. It sort of ruined the decorum and nice date night my husband and I were supposed to be having. I understand times are tough but having a dress code at a high end steak house should maybe part of their logistics… : we really enjoyed our food though. It was nice to see that the restaurant managers were also taking care of the staff and serving and cleaning. It’s teamwork in there. I just don’t know if we’d go there again to have a dinner date… which stinks :
5 star service, the place is simple but beautiful, the important thing is that the meat is very tasty, and the seafood is fresh! I recommend ! but it's not cheap!Food: 5/5
Excellent staff and delicious food other than the microwaved desserts
Our worst dining experience in years. Everything was late. Reservation through Resy was made but no seating available for 20+ minutes, also because there was a wedding going on no where to wait. Drinks and food took forever. And we had to walk out after waiter disrespected my wife and knew it because we had to get another waiter to get our bill. Manager saw we were upset but purposely avoided coming over. The best part of the evening was the valet staff. They were outstanding.
We had our wedding here and we absolutely loved it! The food, the staff, and the atmosphere were all amazing! They worked with us throughout the planning as well as the day of. We would definitely plan another event here!
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