The Park Steakhouse

we were excited to try the Park steakhouse but the experience left us flatnnfrom the inexperienced hostess...very unwelcoming to the overcooked lobster tail. i was surprised it was even brought to the table, visually it was obviously overdone. same with the sides so overcooked and drynnthe chairs need to be replacednthe lighting needs to go down... it was bright as a dinernnthere is no ambiance and just not a great restaurantnnloved the martini

Park Stake House truly excels in its culinary offerings and ambiance. The 21 Day Dry Aged New York Sirloins and diverse fish selections are exceptional. The sophisticated cocktail lounge and ambient music elevate the dining experience. However, considering the lower level's limited cellular service, an extension to enhance mobile connectivity would be a fantastic addition. Nevertheless, this minor aspect doesn't overshadow the fantastic food and atmosphere provided. A definite five-star establishment worth visiting!

Absolutely stunning evening. This neighborhood steak house provides and pairs the feeling of your local pub with a fine dining experience. Quality food, great bar, super people that are attentive and ready to ensure you have a great evening. Food is prepared to perfection, and small little delicacies and unique dishes are always a welcomed surprise. Dont miss out on The Park Steakhouse!

I had no idea I was going to end up here for what turned into impromptu dinner and drinks - otherwise, I absolutely would not have accidentally had three slices of pizza and a piece of cake for lunch. That's the only regret I ended up having related to this experience, as this place ended up being absolutely perfect in every regard. My chum and I stopped by this past Thursday evening, which was a damp one for sure. We'd ventured over to Park Ridge for a visit to a gourmet market and noticed that there was a decent looking establishment across the street. Choosing not to be intimidated by the valet parking, we walked over and immediately made ourselves comfortable next to the bar in a cozy corner high top with plush seats.nnI'd taken a look at the cocktail menu beforehand, so I was fully prepared to go with the Tea-Quila Thyme, which featured chamomile-infused tequila, lemon juice and honey syrup. I'm not usually a big citrus fan, but this was perfectly made - definitely gave a rosy hue to the cheeks but was super tasty with the tequila not being overwhelming at all. This was mixology at its finest. I felt emboldened after that victory to order one more cocktail, the Fresh Cracked, which was bourbon-based with black pepper and my cocktail chum egg whites, but ultimately had a berry-centric flavor profile that hit the spot. The bartender 100% knew what she was doing.nnMy intention was just to have a few drinks, but the app menu was just too interesting to ignore. We ended up sharing three different apps - a peach/burrata/prosciutto combo, a lemon gnocchi/crab dish and a loaf of focaccia with black garlic butter. All of it was out of this world with just the perfect blending of different flavors. My only mild nitpick and I certainly didn't take points off for it was that I thought texture wise, the peach was too crunchy. That's it. I've got no other constructive feedback to provide. My favorite was definitely the gnocchi, but it easily could have been any item I ingested.nnThe star of the night could have been almost anything/anyone, but it's hard to argue it wasn't Ashleigh, our bartender/waitress. She was attentive throughout our meal even when the bar area got considerably busier, and very personable. Beyond that though, her intimate knowledge of the menus she acknowledged she literally helped write them was a huge asset for us and allowed for some educated choices that ended up paying off in a big way. Beyond that, the price point wasn't egregious, especially given that we were at a nice steakhouse in Bergen County with valet parking. With multiple cocktails and high-end apps, the bill was less than $100, which I'll take every time.nnHuge surprise, huge recommend.

Overall a good experience. They decorated the place for the holidays. We were seated downstairs where the tables were amply spaced. The service was not exceptional, simply adequate. I don't fault the waiters because I only saw two waiters downstairs, one of which was doing double duty as a bartender.nnThe cocktails are excellent, can't go wrong with any of them.nnThe food was good. My sirloin was cooked medium when I ordered medium rare. My wife's filet was cooked perfectly and delicious. Sides of creamed spinach and mashed potatoes were good, not great. Dessert was a tad disappointing, but will try the lava cake next.