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Shift Restaurant

  1. Saskatoon
  2. Saskatoon Canadian (New)
  3. Saskatoon Breakfast & Brunch

Reviews, get directions and information for Shift Restaurant

Shift Restaurant
"Shift develops a strong connection between food and place through genuine, contemporary cooking rooted in Canadian flavour. While highlighting the Prairies’ culinary customs, the robust menu also celebrates our country’s other diverse cultures and regions with dishes such as pierogies, tourtière, and Diefenbaker trout. Further, it showcases our land, as well as our farmers and other producers, through the use of homegrown, seasonal ingredients, wherever possible."
Address: 102 Spadina Crescent E , Saskatoon S7K 0L3, SK, CA
Phone: (306) 978-8954
State: SK
City: Saskatoon
Zip Code: S7K 0L3


Opening Hours

Tuesday: 11:30-21:00
Wednesday: 11:30-21:00
Thursday: 11:30-21:00
Friday: 11:30-21:00
Saturday: 11:30-21:00

Update Info

related searches: Shift restaurant menu, Shift restaurant hours, Shift menu Saskatoon, OEB Saskatoon, Italian restaurant Saskatoon, Primal Saskatoon, Hearth Saskatoon, Best restaurants in Saskatoon
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Reviews
Went out to try this restaurant and it was a fantastic experience! First of all, it’s located inside the Remai Modern which itself has a great architecture and definitely is eye-catching. The place was clean, modern and inviting. Marina, our server, was pleasant and attentive to our needs. We had the mussels and calamari for starters while fish and chips for the mains. Menu’s priced generously and it tasted delicious! I’ll definitely be back!
Great place with a nice view to the river. We ordered the Breakfast shift and the Smoked salmon, leek and gratis cheese ommelette. It was very good. We had the flourless chocolate bundt cake for dessert.
I was in a rush and wanted to grab a quick bite, Marina server recommended the roasted vegetable salad with an add-on. I gave it a try to the beef and it was the perfect combination: tasty, refreshing and tender beef. Totally recommended. Don’t forget to visit the museum as well.
The Food Dining with another couple we started with three appetizers. We had the Crispy Mediterranean Ribs & Charred Calamari, while our friends shared a generous serving of Beef Tartare. The Mediterranean Ribs were cooked to a crispy, juicy perfection and arrived dusted with chili, fried herbs, & parmesan. We’re often disappointed when ordering ribs as an appy so we were a bit uncertain ordering this, but our host assured us that this was a great choice and he wasn’t wrong. These ribs were delicious. The Charred Calamari was the star of our appy choices. Cooked to perfection with vine-ripened tomatoes, capers and brown butter this gem was served with a side of toasted focaccia perfect for mopping up the delicious sauce. Our Toronto condo is in the heart of Little Portugal where grilled calamari is a religion so we know good grilled calamari when we have it — and Shift’s is superb. While we had only a small sample of Beef Tartare we can vouch for its deliciousness. The rich beef is mixed with capers, gherkins and Dijon mustard and served with bannock crisps. Both the Polish and Scottish halves of our food heritage were left smiling - and wanting more. Each couple ordered the same two mains: Brick-pressed Cornish Hen and Slow Roasted Pork Shoulder. We were told that portions were generous, but none of us were prepared for the amount of food that was to come. The Cornish Hens were served with a warm potato & green bean salad, caramelized onions and an absolutely delicious chicken jus. We always admire restaurants that can nail a rich, delicious jus and with the exception of a jus we were served at the superlative St. Lawrence Restaurant in Vancouver this was possibly the best we’ve had in Canada - full stop. If you get a chance and it’s still on the menu this is a “must-have” dish. The Pork Shoulder was cooked in a house made BBQ sauce and served with an exceptional macaroni & cheese casserole & green beans. This was a yummy dish, even if the pork wasn't quite what we expected. Usually pork shoulder is served pulled, and given that it was being served with Mac & cheese we expected that this would be the presentation for this dish. In this case the pork shoulder was cut as a boneless, single piece and while tasty we would have loved to have had a pile of lovingly pulled, fatty shoulder meat to combine with the Mac & Cheese. But this is a first-world problem; the pork was tender and delicious while the Mac & Cheese itself was amazing. The five cheeses in the casserole ensured that the “Cheese” was the star of the dish, not the “Mac” - works for us. Ambiance We were fortunate enough to be seated on Shift's gorgeous outdoor terrace on a delightfully warm summer evening. The terrace overlooks the South Saskatchewan River and the walking/cycling paths that border the west bank. Being able to watch the sky being painted with sunset hues while watching groups of people enjoying an evening stroll was a lovely addition to the evening. Service Because of our dinner companions our very competent and attentive servers were supporting cast to Shift's GM, who went out of his way to make our experience extra-special. But we have no doubt that we would have been very well taken care of by any of the Shift team. Price With a round of opening cocktails, two bottles of wine, taxes and tip this fine dining evening cost $100 per person. We feel that the quality and quantity of the food, combined with the ambiance and service, make this a very fair price indeed.
Brought my Grampa here for lunch and it was the nicest restaurant experience he’s ever had. The server was very kind, and the food was amazing. It was chic and modern, but also quiet. Perfect place for a special meal with Grampa. I also appreciated how clean the place was, and that they had individual bathrooms accessible and gender-neutral!
Great high-end restaurant that focuses on local ingredients with a fine-dining flair. The lunch tones down the fine dining but not the quality so that you can come for a solo lunch or with coworkers and it won't break the bank. Great atmosphere, great food. The wild rice pudding is phenominal!
It is a very trendy restaurant with lovely culinary ....happy hour was espectacular, and service offered by Nikhil was courteous, fast and professional. Our trout and burger were so delicious and the appetizer was also delicious
We came here for breakfast and we waited 45 MINUTES for 2 eggs, scones and French toast. There's no reason it took so long considering the restaurant wasn't busy. The scones were hard once they arrived and service was extremely slow. We got no drink refills until I approached our waitress about how long our food was taking and if I had not done that our food likely would have taken longer. I do not recommend.
Dinner here on Tuesday evening was superb. Waiter was polite, present when we needed him to be and nearby the rest of the time. A gentleman who clearly knew his way around the table, the bar and the kitchen. For appetizer, Beefsteak Tartar, perfect. For main I couldn't decide between the lamb and the porchetta. Waiter recommended the latter and boy was he spot on. It was heavenly. Melt in your mouth, and a very generous portion, covered with seared apple served on potatoes and green beans. I initially thought I would want this in a sandwich but when it arrived I realized nope, it had no problem standing on its own. Makes sense, after all that's what the previous owner used it for. Honestly, Shift is fine dining in one of the more beautiful spots in the city. My dinner companion had the flatiron steak and they did that perfectly as well. The museum is free on Tuesdays so afterwards you can walk off your meal by looking at modern art and deciding if you want it over your couch. If you haven't gone here for a date then I gotta ask you if you're really serious about this relationship. I mean, the porchetta is that good. I am sorry, the picture is after I got into it a little. It was two days ago and I still feel a bit wistful about the whole thing, like 'After eating this, how do I just eat regular food? What the heck do I do now?'. The porchetta was so good it's thrown my life into chaos. Tuesday-Thursday bottles of wine are half price. Dinner was a very reasonable price given where we were. You want to go to Shift. You maybe just don't know it yet.
Phenomenally impressed with the soup and pie of the day. Sunshine , espresso martinis and some delicious bison pie Can’t wait to try their creative delicious specials in the future!
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