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ROMEOs Kitchen + Spirits

  1. Kamloops
  2. Kamloops Breakfast & Brunch
  3. Kamloops Diners

Reviews, get directions and information for ROMEOs Kitchen + Spirits

ROMEOs Kitchen + Spirits
"ROMEOs Kitchen + Spirits was named after Chef Romeo Oloresisimo. To us, chefs are culinary rock stars, and Romeo’s passion and creativity with food is exhibited daily in the kitchen. Whether he’s sourcing out local produce or working with experts in the ranching community to give our guests the best, Romeo and his team aim to deliver the best dining experience on a consistent basis. At ROMEOs Kitchen + Spirits, we’ve created a casual and open-concept dining spot which can accommodate small business meetings and dinners out, to larger group get togethers in various rooms in our restaurant. Our service team works hard to deliver upbeat and knowledgeable service every time, and our hands-on Management team is always on hand to answer questions"
Address: 1250 Rogers Way , Kamloops V1S 1N5, BC, CA
Phone: (250) 372-5312
State: BC
City: Kamloops
Zip Code: V1S 1N5


Opening Hours

Monday: 07:00-21:00
Tuesday: 07:00-21:00
Wednesday: 07:00-21:00
Thursday: 07:00-21:00
Friday: 07:00-21:00
Saturday: 07:00-21:00
Sunday: 07:00-21:00

Update Info

related searches: Romeo's Kamloops, Coast hotel Kamloops restaurant menu, Romeo's Menu Kamloops, Coast Hotel Kamloops breakfast, Romeo's restaurant menu, Twisted Olive, kamloops, Kamloops restaurants, Mittz kitchen
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Reviews
We order, BC Burger, Putin and chicken wings, Roasted chicken and baked potato tonight. I liked my burger which was with tomato, bacon and lettuce you can order salad or fries for Sid dishes. My friend was not happy with roasted chicken because was very simple without any sides. Putin and chicken wings were okay if you like sweet sauce. The only problem was a long time waiting for our dinner I guess about an hour took long.
Abby was our server and she was awesome - friendly, attentive and professional. Her advice on which menu item to choose was spot on. I wanted one of everything because it all looked so good, but sadly, I wouldn’t be able to fit it all in on one last lunch! I ended up choosing the Pad Thai with prawns. It was a great choice, with a perfect balance between sweet, with a bit of lingering heat. My Husband had the Turkey Club Sandwich and enjoyed the cranberry bread. That was a neat bit of sweetness added to the savoury. Next time we are definitely going to reserve one of the outdoor “igloos”. They are nicely decorated and have a heat source, so it will make a fun winter experience. Reserve online for $25. I enthusiastically recommend Romeo’s and plan to return on future visits to work my way through the the scrumptious menu offerings.
Good place for outing with family and friends. Food quality is great. Service is also good. Staff behavior is nice. Interior is cool. You want to book your table in advance. Good place for small parties with friends.
We were evacuated from the fires and ate here 3 nights in a row and hands down our favorite. We came in as a group of 10-12 each night and they are super accommodating and very friendly. Very good prices for the quality of food you get. By far the favorite on the menu was the Stuffed Naan...our last meal there we ordered 9! Definitely will be back again
The quality of this kitchen and its fare are top notch and it tastes so fabulous! I had the Moroccan chickpea soup, an outstanding chicken burger and the house side salad with roasted bèets, cashews and goat cheese...and great service!
1. Bajha chicken salad: was a heap stack of a cheap leftover buffet . Definitely not fresh. The canned barbecued corn had an unappetizing taste. The chicken was dry, flavorless and barely warm and there was nothing unifying that dish together. 2. Kids meal grilled cheese and chicken fingers: the whole thing was gross. Wonder bread and craft singles if I had to guess and some brand of frozen boxed chicken fingers. Minimal effort. Over all low quality food not fresh or tasty. Not worth the money.
Great food, lovely atmosphere, slightly pricy. Ate here twice during a work trip and had a great experience both times. Tried a few items from the menu, and all were so delicious that I forgot to take photos! Except for the dessert, because it looked beautiful! I definitely recommend the kimchi mac and cheese, and the pear and cinnamon cocktail was delightful. All the servers were lovely, even when under pressure due to a large group. The wait time increased as a result, but that's to be expected. All in all, they handled themselves well as a team. I'll definitely stop by again the next time I'm in the area.
Incredible. I was blown away at how good this place is. Started with a Smoked Old Fashioned, quickly ordered a second. This was the best whiskey cocktail I have ever had. No joke, man! My server Lindsay was so polite, prompt and professional. She mentioned the kitchen was serving a 45 day dry aged ribeye! I had to try it. The steak came with Boursin cheese Mashed Potato, grilled broccolini, steak topped with a delicious Chimmichuri which was so nicely balanced in flavor. The steak was incredible. Very tender. Worth every penny. Tried the lemon white chocolate tart, presentation was pretty, tart was delicious. Thank you Lindsay for taking good care of your guests! Give that girl a raise. Seriously. DAY 2 I came back for more smoked old fashioned action. Ended up trying the Meat Pizza and the Pekoe cider. Jodi was serving me at the bar. Had some really good conversation and a great time. She mentioned the Pekoe cider is a hit with some of the staff, so I went for it. Kind of like sweet iced tea and cider in equal parts. Very refreshing. Cool product. The Meat Pizza was delicious, and full of toppings, especially Bacon.. we all love bacon. Tried the Pot du Creme for dessert today, very good. At $8 for desserts, this is quite a value. I love this place. Right now, I'm back for Brunch. Eggs Benny just showed up looking awesome. I'll be back again. Update number 3.. I got a room at the coast hotel just so I could come back one more time before leaving town. End of the night, pretty much at last call. Grabbed two Heineken, the Brussles Sprouts and the Moroccan dip appys. I scarfed down the food so fast because I didn't want to camp out at the end of the workday. Server dude was solid. The Moroccan dip was delicious. An aromatic chickpea and tomato hot chutney, very tasty. I see it's on the brunch menu. That'd be good, the Moroccan breakfast. Anyway, yeah, the Brussles Sprouts!!! *runs around like the ultimate warrior in wwf back in the 80s* SO GOOD! I need to buy the menu designer a beer. What do me and The Terminator have in common? I'll be back.
Delicious food, nice place overall. Try clam chowder there. It's little different from New England one, but definitely awesome.
Yes, I came back! Xmas party, breakfast and now igloo dinner. Every time there is an improvement. Lovely and friendly server. Had an amazing time in this cute igloo with friends and wine.
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