Rita

I have been to this restaurant a few times, it’s always full even in the week days, highly recommend make a reservation before you go.nThe menu is small, mostly are pizza and pasta,like other italian resturants.nThe sauce of pasta was simple and fresh, very tasty; The crust of pizza was so thin that it’s a bit super burnt. I would like to recommend their starter - Gâteau Savoureux, it’s well mixed with charcuterie, cheddar and salad, perfect egg on the top of dish, brought all flavors in the mouth, amazing!nAbout the services, depends on which waiter/waitress. Although some are in rush, they always clean the table between starter and main course, and change the cutlery

Food was excellent but waitress was unbelievably rude, including giving attitude to my 89-year-old grandfather. I would consider not going back based off of this experience, although rest of the staff I interacted with seemed lovely.

Absolutely delicious.nService was on point, waiters were attentive and always available.nAtmosphere was quaint, romantic, yet friendly for all sorts of occasions.nThe food was scrumptious. The pizza was a must. The Caesar salad and Buffarella were great. The tiramisu was ok, a bit too liquidy. But the olive oil cake, was a staple. Really brings back the essence of Italy, authentic, and generous portions. I would return easily.nReservations were required but it was not at all busy when we arrived. The terrasse is beautiful as the street is closed down for the summer and is quite inviting. A+++

My husband and I have been trying different pizza parlors wherever we go. This is one of our hometown restaurants.nWe made a reservation, and I recommend one, especially on a Saturday night. The restaurant was full, inside and out. They have 2 settings, and they close at 10 pm.nWe shared a cesar salad to start with a beer each. They don't have a huge selection, but it was ok.nWe then had a pizza each. I had the Pepino, which was tomatoes, pepperoni, homemade peperoncini & smoked mozzarella. The pepperoni were small circles and perfectly browned. The sauce was simple and fresh. The cheese was ever so slightly smoked, so it did not overpower the meat.nMy husband had the Calabrese with was Calabrian pepper cream, smoked Caciocavalo cheese, rapini & homemade sausage.nI really enjoyed mine and he enjoyed his.nEach was 10/12 inches. Most people can finish one because the crust was so thin, so it's not bready.nThe service was amazing. All staff that served us were perfectly bilingual, which was really nice. They removed the soiled cutlery and washed the table between the salad and the pizza. Bravo, guys!nIt was a bit expensive for what we had. Tax and tip was over $100.

Beautiful restaurant in Verdun with amiable service. Our food arrived very quickly. The ambiance was amazing. The food was a let down. We had carbonara pasta and Lia Pizza. Pasta was well cooked but it was way too salty. Pizza was soggy due to the tomato sauce, but the ingredients were better, and sadly the crust were super burnt. We did notify the waiter about it. Overall, the experience was fun but the food was below average and overpriced.

Directions to Rita with public transportation

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