Red Chateau

Really good Czech food. It's out of the way, but worth it. We sampled a lot of food and I enjoyed it all. It's different, but neat to try.
8 years ago (23-11-2017)

4 stars only because it's pricy. Otherwise a charming little house-turned-restaurant near Niagara Falls that serves Hungarian and Czech dishes with vegan, yes vegan, options. The flavors are outstanding! The owner is funny and so unique. Loved it!
8 years ago (21-07-2017)

From the start with the homemade Rye bread with garlic butter to the main dish of Hungarian pork goulash to the end with Apple strudel was a delicious experience! Carefully prepared by the owner with all of her special attention to quality ingredients. Well worth trying it.
8 years ago (13-05-2017)

It was cosy and not very busy. The appetizers, dessert, and wine were very good but the main dish could have been more flavorful. It was very expensive but the atmosphere was nice. Went on new year's Eve and it was one of the only places still accepting reservations and was flexible with dishes and timing.
9 years ago (04-01-2017)

What a fantastic and unique experience! If you want to try something memorable and different, do not hesitate to visit this restaurant. The owner is a very hardworking and inspirational renesance woman who does everything on her own. Food is honest, delicious and everything is homemade from scratch including pickled vegetables, jams, bread, ice cream, whipped cream etc. All vegetables are homegrown! We are definitely going back.
9 years ago (19-09-2016)