Inspired by the growers and producers of Niagara our menu utilizes regional and seasonal ingredients, brought together by the inventive hand of our executive chef, Cory Linkson. Beautifully designed, unique, and delicious dishes.
“From award winning wines to the freshest produce, Niagara offers an abundance of amazing ingredients. Cooking what the land and season provide has always just seemed natural to me. A hearty braised item in the fall or a light preparation in the summer just feels right.
My dishes are designed to nourish both the body and the soul, and I look forward to sharing them with you.” - Executive Chef Cory Linkson
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