Porzia's

Had a great dinner at Porzia's.nThe brussel sprout appetizer was a fabulous starter. Crispy, sweet, bitter and spicy all in one bite. So well balanced, they were probably my favourite part of the meal!nnThe Lasagna bolognese was delicious and tasted like home. Lots of thin noodles, well seasoned sauce and a generous shred of cheese. Loved the crispy edges.nnTo finish we ordered the soft serve tiramisu. It was so good. Light creamy and deliciously refreshing after the heavy lasagna.nnThe meal was great but everything else was on point too. The ease of parking, the small and cozy interior, the clean washrooms and the excellent servers. I definitely will go back.

Food was alright. Kind of disappointed after hearing about all of the hype. It’s a smaller restaurant and has a very cute vibe for a date night. The lasagne itself was overdone and a bit mushy. The mushroom ravioli we thought lacked flavour and the raw mushrooms shaved on top was an odd flavour choice. The focaccia with parm was a nice way to start the meal off. Our fav was the beet salad with pistachios. We had the ricotta cheesecake as well, which was nice and light, but not mind blowing. I don’t think we will be returning.

I loved my dining experience here. The food was amazing. They are known for their lasagna, and rightly so, but we also ordered the tagliatelle, and it was so good. The texture was just right, the pasta was cooked perfectly, and the sauce was creamy but light. I could finish the plate and more all by myself. As for the lasagna, we ordered the Bolognese version. It was tasty, but if I have to nitpick, I wish there were more sauce. For appetizers, we had the beets and the oroshi, really enjoyed both dishes. We ended the night with the tiramisu soft-serve ice cream. It was delicious. Service was excellent. The lady who was serving us was very attentive. Overall, 5 stars. Their Google rating is well deserved. I would definitely return to try other dishes on their menu. There's a nearby Green P parking lot that's only a short 5 min walk. It's a small lot but luckily our dinner reservation was late at 8:15pm so we were lucky to get a spot. There is also many paid street parking around the area.

This spot is a little outside the core Toronto area, so it might take a bit to get there, but it’s totally worth it. The lasagne was beautifully made and the seafood spaghetti was super tasty. The lasagne portion is quite generous, so I’d recommend sharing it with someone.nnFor starters, the calamari was great, and the bruschetta was honestly one of the best I’ve had. For dessert, we went for the soft serve and we demolished it in seconds. I also tried their mocktail Light Wave, which was so good — not too sweet at all, which I really appreciated since most mocktails tend to be.nnThe space itself is small and cozy, with that relaxed, tucked-away feel. Definitely worth the trip.

I normally don’t leave Google reviews, but this one is so bad that I feel like I have to leave one so that I can warn anyone else to not try their lasagna or not to come, because it’s such a waste.nnI heard of this restaurant from other people online so I booked marked it and was so excited to come here and try out their lasagna. So my bf and I went there for lunch on Saturday, we ordered the fried calamari and lasagna bolognese. The fried calamari was okay, but the lasagna was really, really, really bad. First, we got the corner piece, the corner part was burnt and outside of it turned completely dark. Fun story when they were making the order me and my boyfriend smelled something is burning, turn out was our piece of lasagna was burned…. Not sure if other people had the same problem..nnThe lasagna itself was pretty flavourless and salty at the same time, The outside part which is covered with cheese and sauce is pretty salty just salty, without any flavour of the spice, but the inside is really soggy and flavourless, if there is no sauce, I feel like eating a plain dough. And these cost me ard $65 before tip. This is The WORST lasagna that we have ever had in Toronto. Do you guys know the feeling that you really don’t like this but because you spent money on this, you have to finish this to make it worth? We still could not finish it at the end because it was BAD. In conclusion, I wasted my quota of a meal and wasted my money at this place. I don’t know why there are so many people hyping about their lasagna, my advice is -DON’T.nnAnd the waitresses didn’t even ask us how did we think about the food during the whole meal, maybe they already knew the answer so they chose not to.

Directions to Porzia's with public transportation

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