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Cava Restaurant

  1. Toronto
  2. Toronto Restaurant

Reviews, get directions and information for Cava Restaurant

Cava Restaurant

Story

Small plates, big flavours. Explore the vast gastronomic range of the Iberian Peninsula with us.

With our devotion to "nose-to-tail" practices and a watchful eye on sustainable and ethical ingredients, Cava remains one of Toronto’s few true destination restaurants.

Designed to quietly accent the ever-evolving cuisine and attentive service, our uncomplicated, charming dining room traditionally seats 56 with bar seating for 10 and patio seating for 10.

Complementing our menu is a deep, yet carefully chosen wine list that offers over 40 wines, cavas and sherries by the glass and more than 200 bottles to enhance the experience. Most recent acknowledgements include being named in the top 10 of Joanne Kates' Top 100 Restaurants of 2014.


Address: 1560 Yonge St, Toronto, ON M4T 2S9, Canada
Phone: (416) 979-9918
ac.tnaruatseravac@ofni
State: Ontario
County: Toronto Division
City: Toronto
Zip Code: M4T 2S9


Opening Hours

Monday: 6:00 – 10:00 PM
Tuesday: 6:00 – 10:00 PM
Wednesday: 6:00 – 10:00 PM
Thursday: 6:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 10:00 PM

Update Info

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Reviews
Cava had always been on of my favourite restaurants. It's been 2 years since I've been back. I took my boyfriend here for his birthday last week and it was a bit disappointing. Some of the best dishes which I reminisced over were no longer on the menu.What was really upsetting was not so much that they had removed some of their best dishes from the menu, such as the seafood paella but it was the lack of engagement our server had with us. Firs thing I inquired about was the paella. The server goes on to explain that it had been removed and is now only a seasonal dish not sure what it has to do with the season..later when we were waiting for our bill, another staff member came over to chat with us he was so friendly, funny and approachable and when I had mentioned the paella, he tells me that "well, if customers really want it, we can go ask the chef if it can be made". I was annoyed to hear that! Had i been told that when I first sat down by my ACTUAL SERVER, yeah I would've said "yes please go check". After all, I intended on surprising my boyfriend with a really tasty dish. That's what really bugged me. I come to expensive restaurants like this to 1 experience 2 food 3 quality service
Good strange foods! I really enjoy the foods here. All of the dishes that we have tried are so new to my tastebuds! :p The server and the staff are really nice! There's one dish that we didn't finish cos I didn't realize I was allergic to that, then one of the server told us they will not charge for that! Amazing amazing service. Definitely coming back to CAVA!
Cava is a tapas restaurant located in mid-town Toronto. It is a small and unique restaurant, with a romantic decor. I have to give a bonus point to the waiter, he gave us some recommendations since this is the first time. We ordered 4 pieces of "supergilda", which is sardines with olives and top of a small piece of toast. A very well tasted appertizer starter. Then we had the eggplant with quesi fresco, and maitake mushroom with sherry and mint. Both are very special to me, because the combination of flavour are so "new" to me! The main courses are sablefish with black rice, as well as the seafood panella. The panella is not on the menu, but you can ask the waiter to take the order. The panella is good, but not great, bc the shrimp is not very fresh. The sablefish is nothing too stand out, it did not give me a "wow" factor. Overall, I would say it is a nice place for a date, or for a drink with some small dishes.
Good food and service. There is parking right next to the restaurant so don't bother getting street parking. Be prepared to wait a little bit for the paella because it takes 40 minutes to cook. The lady at the next table made this mistake.
Visited on Valentine's Day 2018. Took my fiance now wife as she has been all over to every restaurant,...and has never heard of this. Tidbit of info: I used to work here. I feel like it's glory days have come to an end. Dishes haven't changed much in the last 10years. Although still good, it lost its "umph!". Dishes were underseasoned. Maybe it was always like this, but I remember coming here in 2010 and having one of the best meals of my life. Then again, at that time Chris McDonald and Doug Penfold were both very active in the BOH. Would still come back, but only if I saw a bunch of new menu items.
They were very busy on a holiday schedule so we were not served all of our dishes, and the dish of the day had to be substituted because they ran out of that fish. We were hoping to invoke memories of Barcelona with the jamon iberico but no luck here. I am not sure if it was due to the holiday staffing in the kitchen, Cava does not seem to be on the same level it ised to be.
Oh. My. Lord. One of THE best dining experiences I have ever had in the 15 years of living in Toronto. The staff were absolutely amazing, extremely friendly and helpful. They knew the food and wine selection and pairings with the dishes. As a Maritime native, I was blown away by the freshness of the seafood, flown in from Azure freshly caught last night! A treat fit for the Gods, I dare say Poseidon would approve. That Sablefish and rice dish is still on my mind. The atmosphere made the dining experience that much more satisfying. I think my partner and I will be talking about that dinner for weeks. We were a large group, probably 20, and they had no problem getting us seated. So rest assured they take larger reservations, or perfect for a dinner date. Will definitely be returning and recommending it to friends and family!
Service was good. The tapas and pinchos were also good. The paella and other mains were average. Wine selection is very good.
Elegant ambiance with lots of selection of tapas. On the pricey end. spent $160 for two people and still hungry. The menu is on the table wrapped on top of the napkin. Must try their famous egg plant dish.
The food was all very good. Sherry Roasted Figs Supergilda Chicken Liver and Frois Gras Jamon Ibirico Shishito Peppers Stuffed with Lamb Brussel Sprouts The restaurant staff was even better! By far the best restaurant experience I have had in Toronto!
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