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Grano Ristorante

  1. Mississauga
  2. Mississauga Restaurant

Reviews, get directions and information for Grano Ristorante

Grano Ristorante

About

The best in authentic Italian cuisine outside of Italy! Sandro creates mouthwatering specials every day, which are not on their menu, so check with your server for details. Felina's famous cheesecake is also not to be missed!

Address: 285 Enfield Pl Unit R-108, Mississauga, ON L5B 3Y6, Canada
Phone: (905) 276-1234
State: Ontario
County: Peel Regional Municipality
City: Mississauga
Zip Code: L5B 3Y6


Opening Hours

Monday: Closed
Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM
Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM
Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM
Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Saturday: 5:30 – 10:00 PM
Sunday: Closed

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Reviews
Excellent Italian food is served here. The ambiance is very smooth and so is the service. I only gave it a 4 stars due to the restaurant size. It's a tiny location therefore tables are very closed to each other. If you don't mind the space limitation then give it a good as the food is amazing.
7 years ago (04-03-2018)
I realized most of my online reviews were negative, because generally I get more motivated to write up a bad experience than a good one, so I should balance some karma by writing up my favourite restaurant in Mississauga :-) I've never been disappointed by the food quality, or the service, at Grano. The worst experience I've ever had was when I ordered a mussel dish after not having had mussels for years, and then being reminded why I don't order mussels very often. Reminder to self: don't eat mussels. Their daily specials almost always have at least one dish that's outstanding, but even when I can't have any of the specials (I have a food allergy that limits my choices), the salmon fettuccine is always amazing. There are a lot of specials, and they usually explain what they are (for those of use who don't speak Italian), and they're always happy to describe in detail. Sometimes there are so many specials that they have to repeat them. There's a chalk board that lists them, but it's not visible from every seat in the restaurant. When all of the daily specials included something I was allergic to, they even remembered that I routinely have the salmon, and made it for me that day, even though it wasn't on the menu. You can't complain about service like that. And if you don't want the specials, the regular menu is very well represented. Everything from basic spaghetti and meatballs (when you're travelling with 7 year olds who don't want to eat "fancy") to veal, sausage, calamari, and all sorts of other seafood, there's something there for everyone. The only problem I have with it is that because it's a family owned place, with seating for only about 35 (at most), you need a reservation if you're trying to get seating for 4 on a Saturday. If it's just one or two of you, or if you're there for lunch, go for it. Other than that, be sure to get a reservation, or be prepared to be turned away. Five stars, two thumbs up.
8 years ago (18-12-2017)
Had no idea this restaurant was there until a colleague took me there. It's hidden away where you wouldn't necessarily see it, but it is so good! The food is amazing. The daily specials had something for everyone and everyone at our table thoroughly enjoyed their dishes. I highly recommend the veal.
8 years ago (08-12-2017)
Fresh pasta and sauce so good you'll like the plate are the highlights of every trip to Grano. If it's your first time, I recommend the gnocchi with the gorgonzola cream sauce.
7 years ago (02-03-2018)
In my opinion, the tastiness of the food was not enough to make up for the negative impression I was left with at this restaurant. We, a party of six, were seated in the area along the window and rest assured, it FELT that way: we had to ask them to turn up the heat, but we only started to feel the change in temperature near the end of the meal. This discomfort has a way of ruining your dining experience, in my opinion. I requested the soup of the day off the menu to warm up, but they did not have any soup, period. Expecting that the pasta would be made in-house in what I consider a pricey restaurant that's built up on Google reviews, I thought I would check anyway with the waitress, and to my surprise she confirmed that the pasta is not made in the restaurant. I ended up having a plate of rigatoni anyway, served in their tomato sauce (probably also pre-purchased) and broiled with some parmesan on top. This was filling only because pasta is heavy anyway, but it really lacked that little something on the side, like a small green salad with a vinaigrette, which would have cost them nothing and added a whole lot to the flavour and appearance of my dish. I do admit the pasta was flavourful and comforting in a soul-melting way, and the bread served beforehand with the oil and balsamic hit the spot. However, again, my husband ordered an entree which featured a disappointingly small portion of chicken for an adult diner. To be fair, the server was very pleasant. Unfortunately, the cons outweigh the pros and we will not be back here.
7 years ago (30-12-2017)
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