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Reviews, get directions and information for Daphne

Daphne
"Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Chef John Chee. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal p"
Address: 67 Richmond Street W , Toronto M5H 1Z5, ON, CA
Phone: (416) 203-1414
State: ON
City: Toronto
Zip Code: M5H 1Z5


Opening Hours

Monday: 11:30-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-23:00
Friday: 11:30-23:00
Saturday: 17:00-23:00
Sunday: 17:00-22:00


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Reviews
I kept hearing mixed reviews from friends about dinning at Daphne’s but our lunch was absolutely wonderful. The tuna carpaccio was recommended to us by our lovely waiter and it was definitely delicious! The steak frites were cooked to perfection; a simple but satisfying dish. The drinks were also crafted to perfection - the 67 shaken .. UNREAL! The space itself is stunning and the staff are so inviting.. I will most definitely be returning.
The design of the restaurant is beautiful with the open concept kitchen. The lighting helps set the mood for an intimate dining experience. The salad was great and refreshing. Potato pizza was like eating mashed potatoes on pizza with a chewy crust Fried chicken was well flavored with honey and spice on the batter side but the actual chicken itself was not marinated and did not have the same flavor. Maybe it was done so for contrast in texture and flavor but I prefer my chicken to also be tasty inside as well as out
Finally got to try this new resto and we were very pleased! Service was excellent. Our server was very friendly and recommended excellent choices. There’s a good variety of dishes for all types of eaters. My personal fave was their roasted sea bream. And the coconut cream pie was a nice way to end the meal.
We sat in the courtyard that was absolutely ideal for drinks and dinner. Started with the Savory donuts, olives, bread, ham and brussel sprouts. Every appetizer was absolutely delicious. After a while we decided to also get mains and the server very promptly and attentively got our orders and the food came out super quick. I enjoyed their fried chicken. It was perfectly crispy with just the exact balance of spice and sweet. 100% would go there again.
Finally decided to check this restaurant out. Came in for late dinner, was greeted by friendly staff. Inside, it appears smaller than it actually is. The ambiance was lovely, mood lighting, exposed kitchen. I highly recommend taking a picture in the hallway leading to the bathroom, so beautifully designed. Our server was absolutely delightful, the service was quick our mains arrived before our appetizers. Steak was probably the tastiest item on our table, cooked to perfection and full of flavour. Next up was the bone marrow, the earthy seasoning is what this dish absolutely delicious. The potato pizza was unique, the fungi pizza was average. The ravioli was probably our least favourite, it lacked flavour. I do recommend trying the tempura squash, the honey drizzle on top makes it tasty! Overall, we enjoyed our dinner, though they were closing we didn’t feel rushed, I highly recommend checking it out Note: they serve halal
Dined here last night and Daphne was such a cute and romantic date night spot that we will sure be returning to. We loved the ambience and interior decor was so beautiful. Our server was lovely and the food was great. The cocktails on the menu looked great especially the espresso martini!. The oysters were so fresh and creamy- I loved them. The only comment I have is that we ordered caviar on the side instead of on top of the baked potato and it was just served in a bowl so we had to use our stainless Steele cutlery to eat instead of mother of Pearl tools, which prevents the taste of the caviar from changing. It was still a delightful evening
A beautiful setting for a lovely dinner. We were seated on the patio and enjoyed the atmosphere. Despite my gluten, dairy and meat restrictions, they were able to accommodate my needs and I thoroughly enjoyed the meal! The service was excellent as I would definitely go for another visit.
I would give a solid 3.5 star for this. I noticed a super slow service the minute I stepped in for seating. I've been to numerous restaurants, hence why I'm a foodie. I called in for reservation, and I saw not many ppl in the restaurants, so I do not understand why it takes so long for seating. The service is good, very attentive. The cocktails are very good, but the speed of the food is very disappointing. The steak was overcooked to what we wanted medium it was more like medium well. It took a long time for the mains to come, but the manager was aware of the issue and offered us a free round of cocktails, which was highly appreciated. The aesthetics of this restaurant are amazing, and I would definitely give another chance.
American style restaurant, we were greeted by friendly staff. Beautiful place with a warm and cozy patio, they also have some cute and romantic spots for couples if you want more private. And How beautiful this tuna Carpaccio!!! Creamy and savory taste, it was absolutely delicious!! And our servers were wonderful and giving the positive vibe around. We will for sure coming back here with some friends as well
Went here with a friend. The service was great. They offered suggestions because we didn't know what to order. Though everything was presented well and mostly everything was delicious, some of the food had its issues. The steak was a bit on the medium well side when we asked for medium rare. The Jerusalem artichokes were a bit crunchy and undercooked. The calamansi tart had meringue on top which tasted like old egg whites were used. We really enjoyed the strawberry dessert. Everything about it was wow. The coconut cream one had too much coconut flakes included that it overpowered all the other flavor components. Overall a great dining experience and would come back again, probably with more friends because what we ordered was more than enough for 2 people to consume.
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