Black+Blue

Very good, really nice atmosphere. We ate in the outside patio area in a booth and was perfect. Food wise we had oysters, lobster bisque and the wellington to share and everything was delicious. My main criticism is some of the server staff need some extra training on the menu, for example they forgot to smoke my cocktail and was already halfway through it, we also asked which location /Bay the west coast oysters came from as there was clearly different tastes and varieties and instead of finding out just tried to blag us and said the shells are just different but all the same. A little pricey as well but that's to be expected in the financial district.

I had the best happy hour meal ever. I had the seafood platter , everything on it was fresh and full of flavour. The oysters are to die for. I also wanted to taste the wagyu meat and its just wow. The server took really good care of us and pampered us till the end of the meal. I highly recommend this place, must try it at least once. Cheers

Dan was incredible, he was so attentive and friendly. The food was incredible wagyu steak melted in your mouth, the brioche bread was heaven. Only thing wasn’t the biggest fan was the Caesar salad I found it lacking flavour and needed garlic.

We did dinner before a show - in before 5, out by 7 - without feeling pressed for time. Easy to find on PATH. Great wine selection, even by the glass. Appetizers were quite nice. Beef Wellington cooked as ordered and quite tasty. Pastry really cooked well. Will definitely repeat - an asset to downtown, and it's on the PATH also - convenient.

First off let me start by saying everything here was absolutely fabulous to respond to some of the comments yes some of the cocktails take 15ish minutes to get to you but it's not a big deal they're very busy, food was fantastic 10/10 we had the wagyu,calamari,oysters and a few other things everything was 10/10 I've been to many high end establishments and black and blue lives up to its name anyone giving this place under 5 stars is a bum.we had to go for the wagyu twice lol plus 36$ for wagyu serves on a rock of salt with its sides is a complete steal! I'm honestly not over some of the people complaining the food and staff are amazing.

Admittedly I was a little worried that this place would be all sparkle and little substance but I was willing to trust the reviews and I'm glad I did. The place is stunning and super warm, as are all the staff. Kind and knowledgeable and attentive without being overbearing. I didn't have to fight to keep my last drop of wine or last bite of steak tartare in the interest of moving the table out. We had the table side steak tartare which was good however I think the meat could have been ground a little more. The table side Ceasar salad with amazing and the server shared a few tips to make the dressing absolutely perfect. The ribeye was large enough to share which gave 2 of us the perfect melt in your mouth yummy amount that was cooked exactly as it should be. As full as we were, we tried the buttercake which was a simple dessert but completely hit the spot. All in all, it was a great night and I would go back again!

I was there for lunch during week. My initial impression of the place is that it looked great. The decor was nice and the lighting was nice with lots of natural lighting. I sat at the bar and it was a great spot to be able to watch the care and attention to detail the sushi chefs put into each plate that was going out. I went with the steak frites and had the calamari to start. The calamari tasted great and the size of the order was really good. The steak was cooked to perfection and the flavour was great. I didn't finish the fries and found that the order provided more than enough food. The service was outstanding. The servers, the manager and the sushi chef all took time to make poor water or make sure i was doing alright. I had my laptop bag with me and they had a small platform to ensure my laptop bag was not on the floor. I saw a review earlier that a lower ranking because of service but I think they sorted things out as the service was outstanding. Definitely a new option for me to have lunch and host lunches at.

Came here for the first time & expectations were blown. Beautiful interior and the food was amazing. We ordered the lobster mashed potatoes 100% recommend, beef tartar, lobster carbonara a little heavy but delicious sirloin steak and the cream spinach which had a perfect white wine finish. We also got the crepe Suzette for two, which was amazing. They flambé it with balsamic Icecream. Would 100% comeback !

Amazing customer service from Conny! We absolutely loved the table side Caesar salad so fresh!!!, the warm freshly baked bread, pasta and visually stunning desserts. An artful, upscale edition to the Financial District area. Beautiful interiors that feel very grand. The kind and welcoming staff really make an impression. Conny, Charles and Ava were all treasures in our night.

World class dining experience. Amazing patio. Great venue to impress your clients / friends and family. Couldn’t recommend this place more.