Cobblestone On Main

Went for dinner and drinks here, everything was absolutely amazing. I got the bone-in chicken with Brussel sprouts and potatoes and it was so delicious! We also got the pork belly tacos for an app, and those were so good!! The bathroom was also super clean and cute! Everyone loved everything they ordered. Our waitress was Haley and she was great!

Not bad. Great service. Some of the food choices are very rich and fattening like the lobster pot pie. The fish fry is good and most dishes are cooked well. I think they would benefit from less frying food and more baking their meals.

Open space area with both booths and high top tables. Server arrived less than 5 min from being seated so off to a very good start. For drinks, I started with the Peach Tease, peach vodka, raspberry iced tea, and lemonade. Tastes refreshing. Ideal for a summer night. Had the hint of peach and raspberry that pair well together. Mostly tastes like iced tea but you can tell there is a hint of alcohol. Grandma's Pumpkin Pie was a vanilla vodka drink with a pumpkin pie flavoring, and Kahlua. You mostly taste the Kahlua with the hint of pumpkin, which was not overpowering. I'll admit, the flavor overall reminded me of drinking a pumpkin scented candle, so I'd advise to try another drink. The fried calamari taste salty and savory. Crust was lightly crispy and the sauce was delicious but the calamari was good all on their own with their almost sweet meat. The Pout-tots is a take on poutine with cheese curds. Came with a side of warm gravy, ideal for dipping. The tator tots were ok still but then you bring it together with the cheese and gravy and that's when the magic happens. Forgot about the panchetta as they all fell to the bottom. No complaints; saved the best for last. This explains why the tots weren't as salty. If they salted the tots while keeping the panchetta, it would have been overkill. The swordfish entree had a citrusy blackened crust but when cut into, it was incredibly tender and juicy. Not overly seasoned to allow the flavors of the fish to shine through. It but like a medium rare steak. The hot pastrami sandwich is one of those sandwiches where you'll want to cut in half. The pastrami was thinly sliced and tender. The meat just falls apart as you bit into it. The horseradish sauce isn't overpowering. Just gives a slight hint so the flavors are not offensive. Definetly enough to take home as well, assuming you had an appetizer prior. Service was stellar. Portions were large; you'll bring leftovers home.

This was our first date night out in a while and this place was the most perfect place for a night out! First, it’s beautiful! They renovated this place and it’s so nice! Very spacious and tastefully decorated. There was a small wait 20 mins for a table for two. Our server was very nice. The food was amazing! We had a wonderful time and plan to come back. It is on the pricier side but nothing too crazy for a night out. We had an appetizer and we both had a seafood option for dinner and I had a cocktail and we spent $100. It was really good quality for the price. We will be back.

Warm and friendly greeting from the hostess. Joey was a great server who helped my wife figure out her entree. We started with the clam chowder and French onion, which both had amazing flavors. The chowder was thin like a soup but tons of clams and veggies. The French onion had strong beef and caramelized onion flavor with all crunchy bread. Next was the Brisket wonton nachos. These blew us away with the amount of flavor and size of serving - brisket was tender in a smoky bbq with other toppings. Entrees were the hanger steak and meatloaf. First, we will go into the meatloaf - looked like a thick cut steak, but smoked with a great flavor. The potatoes and Brussel sprouts were great sides, but the gravy took the dish to another level. My steak was cooked a perfect medium rare with the Sam Adams flavor shining through. The crispy polenta was crunchy with a nice soft inside, but caution there is rosemary if that's not your vibe. We both had to force ourselves to stop eating. The "get toasty" bourbon drink is also amazing. Servings are huge for the price, including the drink. We can't wait to go back, and highly recommend you to stop in.

The night my girlfriend and I went here for dinner, there was live music. For some people, that’s their thing, but not for me. We asked to sit in the back because I don’t want to yell trying to talk to each other. The food was good. My burger was slightly overcooked and lacked flavor. Even ketchup and mustard would have made it better. The shrimp tacos were really good. I’m not a seafood guy, and I thought they were great. I like trying new places, and the food was good, but nothing really wowed me to where I’d be dying to go back. If you’re in Webster and you like the louder tavern-volume atmosphere, give it a shot! Quick service. Tasty food. Loud environment.

6/5/21: I visited Webster with my friends. We thoroughly enjoyed our time. The staff were very nice & professional. The food was very tasty! Huge portions meant only finishing half & taking half home. That means some of the main dishes are half price if you get two meals from 1 main dish, such as the succulent steak main dish, which was delicious. & Accompanying asparagus was crunchy & also easy to chew. I liked the soup & the too. The atmosphere & actual building from the mid 1800s were a delight. The customers all seemed to be happy & enjoying themselves like we did.

Very good food! The nachos were huge. And the steak was fantastic! Definitely coming back

Loved it!! The restaurant is so cute, the staff is attentive and friendly. First time eating here, both had the fish fry. The fish was delicious, so fresh and was one of the best I've ever had. Frys were a bit salty but still good. The unsweetened iced tea is a big NO, tasted weird didn't like. Will definitely return.

I love this place for lunch. The atmosphere is very attractive. The service is friendly. The food is excellent. The prices might seem a little high but the portions are huge and it’s delicious. This week I tried the homemade tater tots- a winner.