Chop Steakhouse & Bar

We had a really enjoyable evening. We tried a few different items from the menu, and honestly, all of them were excellent. The prime rib soup was rich and very filling an excellent choice to start. The maze plate was great for sharing, and it was fun to try a variety of flavours. For the main, I had the prime rib, and the meat was incredibly tender, cooked exactly how I wanted. The truffle mushroom risotto was on another level perfectly creamy with an amazing aroma. For dessert, we had affogato and crème brûlée, and both were very well done. Overall, it was an experience close to perfect. I will definitely be coming back.

We had a great meal and experience! From the moment we walked in we felt welcomed. Service was top notch. I didn’t get our waitresses name but my receipt says SANDEEP she was amazing took the time to make sure all our questions were answered seeing we are from the states. If you’re not from the area and looking for a good meal and enjoy steak this is the spot! The kids menu is great as well!

It was my first time here and we were given a complimentary amusebouche. This made us feel really special and nice and our server Shawn was amazing! He was so polite and attentive. We came here for the winterlicious menu and to celebrate my boyfriend's birthday. We would definitely come again. I loved the free birthday dessert which was a great bonus. The only thing that I have to say about the food and why I'm not giving it five stars is because the soup was not quite l hot enough; it was warm, but I prefer my soup a little bit hotter. We also ordered beet salad and it had a lot of arugula and very little beets in it. I think the beet salad could use some more beets, cheese and a little bit more dressing because the large amount of arugula came off a little bit too bitter. Also, my Caesar salad didn't have any Parmesan cheese on it which I really missed. Other than that, all of our food came out hot, our sides and steak and prime rib came out perfectly and the desserts were delectable.

We were in the airport area on Saturday afternoon and decided to stay nearby for dinner after noticing that CHOP was participating in Winterlicious. We'd heard that their prime rib is very good, so it felt like a good opportunity to try it.nnThe dining room is comfortable with good ambience, and the $55 Winterlicious dinner offered very good quality for the price. Everything was well executed and satisfying.nnI'd especially like to give a 5-star shoutout to our server, Shawn. His attentive and thoughtful service truly elevated our overall dining experience and left us with a very positive impression of the restaurant's management and service standards. This has definitely become one of the restaurants I would recommend to friends when dining in the area.nnWinterlicious $55 dinner , our picks:n-- Prime Rib Soup - rich & flavorfuln-- Mezze Plate - recommended if you like hummus, naan was warm and fragrant, hummus was well seasonedn-- Prime Rib - ordered medium rare, came out with a beautiful pink center. We were pleasantly surprised by the horseradish served on the side, sharpe, spicy and very awakening. We liked it so that Shawn even brought us a small cup to take home. We really appreciated.n-- Truffle Mushroom Risotto - was very well done, loved it.nthe server brought us the wrong dessert at first, but Shawn quickly brought us the correct order, and in the end we've got to try all three of them.n-- Affogato - my favorite dessert least sweet n-- Chocolate Orange Pot de Creme - thick chocolate mousse top with cream and with a piece of dried orange medium sweet , it was surprisingly goodn-- Creme Brulee - sweet

Shawn was an amazing server! Very kind and helpful, and fun to chit chat with while checking in on us. Manager also came to greet us and gave us free tuna tartare as well. Winterlicuous was amazing, had an amazing birthday here :