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Buono

  1. Toronto
  2. Toronto Itali̇an

Reviews, get directions and information for Buono

Buono
"Buono is a plate of homemade pasta in the middle of the night. Buono is grandma's recipe made by the grandchildren. Buono is staying together for a while. Buono is the flavour of a tomato, It's the smell of basil leaves, It's the rawness of olive oil. Buono is an espresso at the end of a meal. Buono is cooking with lifelong friends. Buono is the taste of home. Buono is a long standing tradition in a brief lunch!.Buono is simple. It's authentic. It's smart. It's Italian..BUONO IS GOOD"
Address: 838 College Street , Toronto M6H 1A2, ON, CA
Phone: (647) 340-7729
State: ON
City: Toronto
Zip Code: M6H 1A2


Opening Hours

Tuesday: 11:30-21:30
Wednesday: 11:30-21:30
Thursday: 11:30-21:30
Friday: 11:30-21:30
Saturday: 11:30-21:30
Sunday: 11:30-21:30

Update Info

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Reviews
Amazing fresh pasta! Our server was very nice and attentive, detailed with explaining how the menu worked, and what the special was. Notable favourites were the pesto which we got with rigatoni and the carbonara which we got with tagliatelle. Both were absolutely scrumptious, although the portion sizes could have been bigger, we got 5 pastas between three people. The drinks are also a bit on the expensive side but great nonetheless. Would not recommend ordering any of the sandwiches. Otherwise, amazing place!
The service was amazing, our server was super kind to my cousin and I and suggested great drinks that we ended up enjoying a lot. The pizza and Gnocchi were delicious and very well made, but the Cacio e Pepe had a slight milky after taste but was still good! I would recommend this place to anyone.
Sitting on Buono's patio on a warm, but breezy summer evening was just comforting. We indicated in our reservation we wanted the patio, but they didn't actually set aside a table, so we had to wait inside until a table had left. The inside was nice, but it was no patio. Compared to some other great pasta places in the city ie Famiglia Baldassarre, the portions were really, really small snack-size for the high price around $12.50-18. We ended up ordering an extra dish because we were still hungry. The pasta was freshly made, the carbonara more delicious than the amatriciana. You pick from three different noodles, and a bunch of different sauces. The piadina, their unique selling point, was also delicious, but again pretty expensive for what you get around $13-19. The servers were really, really nice though Authentically Italian!- attentive with the water and quick with service.
Food is simple and tasty, the lasagna was exceptional. Pesto tagliatelle was really mediocre with a bland pesto and slightly undercooked pasta. Salad was fresh and super delicious. I found a small piece of plastic not bone, plastic, in the lasagna. We didn’t raise a huge fuss nor did our server ever grace our table to check up on us. Service can definitely be more attentive and warm. Overall a superb meal despite the plastic in food!
WHAT TO TRY?! Since you most likely tried mainly southern Italian cuisine in the many Italian restaurants you've been to, you might be up to trying a restaurant that specializes in Northern italian cuisine here!! Basically I would recommend all the dishes here because it's a different method of flavouring and cooking style. We tried the sciatt, a buckwheat fritter that had Valtellina Casera DOP cheese inside the balls! Very unique and very tasty especially when it's served hot, the cheese melts inside. We also had the tagliatelle with Ragu Bianco. Homemade tagliatelle with homemade meat sauce. Pasta was al Dante just the way I like it and the pasta had just the right amount of sauce. Not too much and not little. We also ordered from the second section and got the polenta salsiccia e Funghi. The sausages on this polenta tasted so good and I'm a big fan of porcini mushroom too so I liked the bite to this mushroom. The polenta was okay, you really need to eat it with the sausage and the mushroom to add the flavor into each bite of this dish. The waiter was super friendly and nice. She would walk me through the menu and explain what she would recommend us to eat depending on how hungry and how heavy we want the dishes. She would also be brave enough to say if it was too much and asked us to settle for less food to really enjoy the meal. I loved the music they played at this restaurant. They played Italian and it really added to the experience. I thought I was in Italy for a second in my time spent at the restaurant. LAST TIP? You can opt to share dishes because that's what we did so you don't have to just order pasta. You can opt to try the other dishes in the primi and secondi menu too! The restaurant is mainly open for dinners. Only time to catch them for lunch is Friday and Saturday!
Really good melt-in-your-mouth tortelli! Very delicious Italian food! They accommodated my wife's need for a softer chair without us even asking for it! And, Anita was a great waitress. She gave us good suggestions and felt like a good friend.
Service was great they killed a bee for us that wouldn’t leave me alone , the decor and branding are really on point, but the food left a bit to be desired. We also ordered a caprese salad, which was fine. Carbonara was also decent, but not what I was expecting. It almost felt too saucy?
It had amazingly well thought out dishes. The waiter was fun, interested and did more than he needed to make sure we had a good time. They weren't hovering over the table but we're always available. Even brought us free food at a point because we must try it. I'd never had just amazingly savory and considered ravioli. Their deep-fried meat balls felt somehow both traditional and new.
These guys are legit! True Italian staff with a very friendly demeanor. I met Francesco and Roberto whom were very informative of their menu and provided perfect recommendations based on my preferences. I will definitely return and make this a go-to spot for delicious Italian food!
Went for a late dinner on Sunday. Great food and service. Very courteous, fast and tasty food. Different than typical Italian but quite good. Highly suggest the osso buco rissotto. About 40-50$ per person for food including tip and tax.
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