SlowSouth Pizza

I was told about this place by a friend and I must say absolutely amazing pizza. The owners were nice to explain the name and how it takes 72 hours for the dough to proof. Cooked in a wood fired oven absolutely amazing pizza. I want to go back and try more of their pies give them a try

Great Pizza! I've only tried a pepperoni slice but it did not dissapoint! "thinner" crust, tasty sauce and good amount of toppings. Classic old school pizzeria slice. Quality for the price seems off compared to the many amazing options in the city, but I'll definitely be back to try a full pie as they have some interesting combinations and a ton of made in house dipping sauces.

My buddy recommended this spot even I'm not the biggest fan of Neo-Neapolitan pizza. I thought I would try it anyway I got a medium pepperoni pizza. The crust was thin, pepperoni could use a little more spice but cheese was good but need a bit more sauce. Still pretty good 7.7/10

Current favourite spot for a classic slice of margherita pizza. Great crust, fresh basil, hot creamy garlic dip was also good. Friendly service and casual atmosphere.

Ordered two pies, a pep & mushroom and a sausage & rapini pictured here. Super tasty, thin crust, and wood fired. Very reasonably priced and friendly owners. Great addition to the neighbourhood!

1 out of 5. Crime against pizza. The physical manifestation of disappointment. Don’t believe the hype. This pizza is terrible. You know when you drunk at 3am seeking edible matter and you hit that Pizza Pizza cause it’s the only thing open and they’re done making pizzas for the night and there’s just that one slice left of questionable providence? Yeah that’s SlowSouth at prime dinner time. Read on for the gory details: Crust - dense, dry, bland, soft where you want crunch, hard where you want soft. The texture makes eating a single slice a soul draining chore. Sauce - more bland. Lifeless. Missing that happy, bright tomato flavour that should bring joy to your heart. I ordered the extra marinara cup, and each dip brought more sadness as I mourned the loss of the possibility of a tasty dinner. Toppings - more bland. Bland that stands out against the background of bland. Was the cheese replaced with pencil shavings? It’s entirely possible. And the pepperoni. I didn’t even know that could be bland yet here we are. And of course not cooked to have even the slightest bit of crisp that could have at least been a token gesture at flavour or texture. Sorry SlowSouth but y’all need to do some soul searching cause maybe pizza ain’t your life’s vocation.

Definitely one of the best pizzas I have ever had in Downtown Toronto, probably the best one. The crust was very light and had a good crunch. Sauce and cheese were impeccable. Service was super quick and staff very friendly. Our pizzas were ready in less than 15mins even if they looked pretty busy. I honestly love to find owners who are also the pizza chef. Not that common to see it anymore.

Have eaten here a few times, always delicious and fresh. Love the pizza and will definitely return!

Excellent experience. Very friendly staff and owners. I love the black and yellow design especially the wood oven. Very catchy! Pizza was insanely delicious, very tasty and thin crust. Definitely one of my top three in the city. 5/5

Delicious pizza. Great service. Staff super friendly. Amazing experience. They have SanPellegrino chinotto from Italy it’s my favorite and the pizza un the picture is the nduja specialty from Calabria. The combination of the all ingredients make the pizza unique in its flavor.