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Reviews, get directions and information for Bishop's

Bishop's

About

For more than 30 years, John Bishop has been Vancouver’s consummate host and led the field in serving food that is organic, produced locally and sustainably. Bishop’s is a quiet haven serving up inspired plates in a warm, intimate atmosphere.

Address: 2183 W 4th Ave, Vancouver, BC V6K 1N7, Canada
Phone: (604) 738-2025
ten.sulet@tnaruatserspohsib
State: British Columbia
County: Greater Vancouver
City: Vancouver
Zip Code: V6K 1N7


Opening Hours

Monday: Closed
Tuesday: 5:30 – 11:00 PM
Wednesday: 5:30 – 11:00 PM
Thursday: 5:30 – 11:00 PM
Friday: 5:30 – 11:00 PM
Saturday: 5:30 – 11:00 PM
Sunday: 5:30 – 11:00 PM


related searches: Bishop's restaurant, Bishop's University
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Reviews
Great evening! Hadn't visited in 19 years but still great. We came here for our 5th anniversary and it was lovely. Time got away from us but we returned and we are so glad we did. Spectacular service. Everyone was so kind and attentive from the waiter, to the hostess to the bus people. Food was tasty and well prepared. Great wine selection. Our waters never got below half empty. My husband sneezed and a waiter with a pack of kleenex appeared. It was really lovely to be treated so well. We will definitely return. Good food, great service, quiet ambience.
7 years ago (03-03-2018)
For over thirty years Bishop's has been a beacon and a holy ground for exceptionally curated Pacific Northwest cuisine. Put you and your party in the exceedingly capable hands of John and his outstanding staff. You will never to disappointed.
8 years ago (21-12-2017)
The food was phenomenal, and the service was perfect. It’s a smaller restaurant, however it provides an amazing environment. The wine connoisseur was super friendly and helpful with pairing options for the dishes I chose. Mr. Bishop came and thanked us for dining personally, which in my opinion is a great touch. This is an expensive place and worth every penny.
8 years ago (29-11-2017)
Great for small celebrations or a calm date night. Here you pay for the great menu and wonderful service, and you get both to the fullest. We liked the main course better than the dessert, the dessert better than the starter, but all were good really.
8 years ago (14-12-2017)
White tablecloths, silver cutlery and friendly but formal (in a good way) waiters. Food is good, but not outstanding. It was a cold windy day and we were in the front section, so every time the door opened we got a bladt of cold air. Worth reserving upstairs at the back during winter.
7 years ago (29-01-2018)
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