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The Sandbar Seafood Restaurant

  1. Vancouver
  2. Greater Vancouver Restaurant

Reviews, get directions and information for The Sandbar Seafood Restaurant

The Sandbar Seafood Restaurant

About

Enjoy fresh seafood in the heart of Granville Island on our second-floor patio perched beneath the Granville Bridge. Located at the restaurant entrance, Hoshi’s Sushi Bar is open every night. Enjoy sports and live piano in our Teredo Lounge.

Address: 1535 Johnston St, Vancouver, BC V6H 3R9, Canada
Phone: (604) 669-9030
moc.enidrevuocnav@ofni
State: British Columbia
County: Greater Vancouver
City: Vancouver
Zip Code: V6H 3R9


Opening Hours

Monday: 11:30 AM – 10:00 PM
Tuesday: 11:30 AM – 10:00 PM
Wednesday: 11:30 AM – 10:00 PM
Thursday: 11:30 AM – 10:00 PM
Friday: 11:30 AM – 11:00 PM
Saturday: 11:00 AM – 11:30 PM
Sunday: 11:00 AM – 10:00 PM

Update Info
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Reviews
I was hungry, and my partner kept insisting there was a great place to eat near Granville Island. I didn’t understand what he meant until I tried the Brussels sprouts! They even made me reconsider trying a new recipe to cook better Brussels sprouts at home — that’s when I knew we had come to the right place.nThe hot pot and the salmon were also fresh and delicious. Highly recommend it! You’ll also get to enjoy the amazing view.
Lovely seafood restaurant on granville island that was recommended to us and was certainly worth a visit. Very good menu selection and the food came out quickly and was fresh and tasty. Unique decor with boats and other hidden sea related things tucked into the ceiling. Great views over the water, friendly helpful staff. Well worth checking out.
A full and excellent seafood menu. I chose the seafood hot pot with coconut red curry sauce. The seafood was all fresh, the sauce had a little heat and coconut added sweetness. Professional, West Coast friendly service from Tommy was much appreciated. I sat on the heated upper deck and had a spectacular view for the dinner.
TLDR: Worst of the Sequoia resturants, will not be returning updated.nnVisited around 4pm on Sept 22, 2025.nnThe good: The sashimi was great, signature wok squid was good, I thought the crab and artichoke dip was okay but friends thought otherwise. I forgot what the dessert was but it's a coconut caramel seasonal cake of sorts, really enjoyed that. General food presentation is okay too. The interior looks nice and the outdoor seating seabreeze is pretty good although the chairs weren't the most comfortable.nnThe bad: Sesame Crusted Albacore Tuna was dry and flavourless, as was the roasted mushrooms. Oysters are not cleaned properly though I'm not sure if they normally are supposed to be, sand aside it tastes okay, I'm no connoisseur. On the theme of sand, our clam chowder also had sand in it had 3 sips, got sand twice, the server said they'd strike it from our bill. We weren't given a chance to order a replacement or anything else before they took it and left. The server was friendly and conversational but we'd prefer a good food focused dining experience above all else.nnThe ugly: We had another event to run to after so we didn't check the bill at the end, but upon later review, it turns out we were charged for the clam chowder anyway.nnUpdate: The manager reached out and refunded the clam chowder. More refunds were offered for some other dishes but were not taken since they were finished.
Everything in the moment was great— server was funny and nice, the food looked good and tasted good, and the views are spectacular.nnThe problem was when we came home. Both of us were so sick— nauseous and got real familiar with the toilet — from the food. Couldve been a one off but I wouldn’t recommend! Such a shame since it was the highest rated place in the area and pretty expensive.
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