Bawara | Indian Restaurant & Hakka Cuisine

I had my very first Indian food experience at Bahara today, and it was unforgettable! Raj was incredibly kind and helpful, she took the time to explain the popular dishes and helped me and my wife to choose something we will enjoy.Everything I tried was full of flavour and so delicious. I love their butter chicken The spices, the aroma, the presentation everything was perfect.nRaj made me feel comfortable and welcome, and thanks to her, I’m excited to try more Indian food in the future.

The paneer could be more fresh, it was not soft but the spicy is a good level of spice which I appreciate. The egg fried rice was good. The Hakka noodles however could use a lot of improvement. Overall it's decent - would give it a 3.5

Pretty decent food. The butter chicken was the best dish that we got. Everything else was good.nnI think the amount of chutney served with the dishes was very little and the chana served with the pani puri was also very little, they could definitely improve portion size on that.nnFlavors were good, service was a bit slow and we had to ask for our water to be refilled.nnI would recommend trying this place for authentic Indian flavors.

- Mango Mojito was very refreshingn- Chicken Lollipops were spicy and tasty, sauce reminded me of a Manchurian saucen- Butter chicken tasted great, spice level was alright and I really appreciated the portion size.n- Chilli garlic naan were nice, kind of wish they were bigger/fluffier pieces but still nothing wrong with themn-Firnee was a nice dessert to end it off withnnThank you to Sandeep for being an excellent server. He checked up on me throughout my time there and was very helpful. Thank you for letting me try out the FirneennOverall, I had a great time at Bawara. Everything I tried tasted great and I would definitely come back again

We loved the food n service, had to introduce our friends to Indian cuisine—and it didn’t disappoint! We started with the Lucknow Seekh Kebab, which had great flavor, though it was a little on the dry.nnNext up was the Tandoori Chicken Masala medium spicy, which was absolutely perfect for our friends—just the right amount of heat. The garlic and butter naan served with it were fresh, soft, and paired beautifully with the curry.nnFor dessert, we tried the Gulab Jamun and Rasmalai—both were rich, flavorful, and a sweet end to the meal. To top it off, the server surprised us with complimentary mango ice cream, which was a lovely touch and tasted amazing.nnOverall, a wonderful experience and a great intro to Indian food for our friends!

Directions to Bawara | Indian Restaurant & Hakka Cuisine with public transportation

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