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Reviews, get directions and information for Atilano's Mexican Food

Atilano's Mexican Food
Address: 218 E Appleway Ave, Coeur d'Alene, ID 83814, USA
Phone: (208) 667-7677
State: Idaho
County: Kootenai County
City: Coeur d'Alene
Zip Code: 83814


Opening Hours

Monday: 6:00 AM – 3:00 AM
Tuesday: 6:00 AM – 3:00 AM
Wednesday: 6:00 AM – 3:00 AM
Thursday: 6:00 AM – 3:00 AM
Friday: 6:00 AM – 3:00 AM
Saturday: 6:00 AM – 3:00 AM
Sunday: 6:00 AM – 3:00 AM


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Reviews
Great Mexican food! Great prices. One of the better “fast food”’ places. The employees are welcoming and helpful for the most part. The place itself could use some cleaning. You can’t expect too much from a fast food Mexican restaurant.
7 years ago (11-02-2018)
This is a great place for what it is, kinda like upgraded fast food. I have always found the staff to be friendly. Very affordable and tasty. You'll like it so long as you aren't expecting it to be something it isn't.
7 years ago (08-03-2018)
1st time we ate there my husband found a hair in his rice, I found a bone in my burrito, the food was average. We tried it a second time (not sure why), I ordered cheese enchiladas, they were cold with the cheese not melted inside. When I let them know, they argued with me that authentic enchiladas are made like that. I have ate authentic Mexican food my whole life and never have been served a cold enchilada with the cheese not melted. The staff was argumentative and the food was gross.
7 years ago (19-03-2018)
Beware of the taco Tuesday deal. I went through the drive through for $1 taco Tuesday special. Ordered 3 beef tacos. The woman didn't say the total and just said "pull ahead." When I got to the window it was over $6. I said "aren't the tacos $1 today?" To which she responded "you said beef. Not ground beef. Regular beef tacos aren't discounted." Kind of bizarre in my opinion.
7 years ago (20-02-2018)
One of the most authentic Mexican places in the area. Surprisingly there is a bit of a language barrier at times, but the breakfast burritos are a great value. The place is a touch on the rough side compared to many of today's modern restaurants which makes it all the more reason to give it a go. Bonus - neat salsa bar inside
7 years ago (07-03-2018)
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