Tim Hortons

I just witnessed an employee touch several buttons and dirty equipment then grab already cooked eggs without any gloves on and transfer them to a dirty container where the other employee then placed it in someone’s wrap. This wasn’t a young employee yet a seasoned should know better employee. Never touch read to eat food with your hands unless wearing gloves! Kitchen food safety 101. Management should be supervising and should actually be present on a busy Saturday morning. If I was a good inspector I’d give them a fine! Besides the food safety and cross contamination the place was so dishevelled and poorly managed. Seems to be a growing trend in most Tim’s. 15 year old supervisors are now a thing ! Check the cleanliness before ordering !

There a drive thru. Lovely sit out terrace.

Terrible, bagel was stale cheese slice was old I asked for butter never put on bagel over priced for garbage.

It’s not 24h as stated here , went there for nothing , please update your operating hours !

Walked in on a Sunday morning because the drive through was bumper to bumper and a complete mess. Once inside I understood what was going on because it was a bunch of 12 yr olds with a girl that could have been 16 maybe. Half made breakfast sandwiches were laying around all over the place on every available counter space. No idea if they’re still operating this way, but not going back this place was not sanitary.