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Restaurant Donalda

  1. Sainte-Adèle
  2. Sainte-Adele Food
  3. Les Laurentides Regional County Municipality Food
  4. Sainte-Adele Restaurant

Reviews, get directions and information for Restaurant Donalda

Restaurant Donalda

About

Restaurant de quartier / Neighbourhood Restaurant

Story

Un resto de quartier à l’atmosphère conviviale. On s’y donne rendez-vous pour y vivre des épisodes où l’on réinvente les saveurs d’aujourd’hui et de demain, pour l’ambiance empruntée d’autrefois, pour les belles histoires qu’on se crée et qu’on se partage. Amateurs de cuisine inspirée, de veillées festives, Donalda vous reçoit chez elle.

Address: Canada, 996 Rue Valiquette, Sainte-Adèle, QC J8B 2M4, Canada
Phone: (450) 229-2727
moc.adlanodtnaruatser@ofni
State: Quebec
County: Les Pays-d'en-Haut Regional County Municipality
City: Sainte-Adèle
Zip Code: J8B 2M4


Opening Hours

Monday: 5:00 PM – 12:00 AM
Tuesday: 5:00 PM – 12:00 AM
Wednesday: 5:00 PM – 12:00 AM
Thursday: 5:00 PM – 12:00 AM
Friday: 5:00 PM – 12:00 AM
Saturday: 5:00 PM – 12:00 AM
Sunday: 5:00 PM – 12:00 AM

Update Info

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Reviews
My wife and I came to the area for our first trip to Canada to be surprised with the high level of gastronomy that’s in the area. The food at Donalda was beautifully presented with just the right proportion of food. I almost wanted to ask if the chef saw us and made a good estimate of how much we could eat. The waitress that helped up and made our drinks was the icing on the cake of the experience at this restaurant. The rack of lamb, pasta and angel food cake with ice cream was to die for. We will be coming back!
Super charming ambiance. Good service . We had the seafood linguine and steak w mushroom sauce . It was really good . Tiramisu is also definitely worth the calories . Great place for a romantic dinner or w a group of friends and family
This was our second time at Donalda’s and both dinners have been amazing! On this last visit, we had such a wonderful time and really enjoyed the live music. There was a group of six of us and we were very well taken care of. The meal was delicious and the service was impeccable. We love coming to Donalda and will definitely keep returning!
DONALDA – A Taste of Depth and DevotionnPersonal ReviewnnOn a quiet wendsday evening in Sainte-Adèle, just two streets away from our home, we stepped into Donalda, discreetly nestled on Valiquette Street. What followed wasn’t just dinner—it was a sequence of perfectly timed sensations, where every element felt curated yet unpretentious. A delightful discovery so close to home, it made us wonder how we had missed it until now.nnThe SettingnThe ambiance strikes a perfect balance between warmth and elegance. Wood accents, soft lighting, and calm, inviting energy make the space feel instantly comfortable. It’s a place that lets you relax without lowering the bar. You don’t feel rushed, nor forgotten—just welcomed.nnStarters – An Elegant OpeningnWe began with a crème de champignons that was truly exceptional. Silky and luxurious, it captured the essence of fresh forest mushrooms with a depth that lingered. A gentle richness that never overpowered—just enough to coat the palate and awaken the senses. It was, without exaggeration, a comforting masterpiece.nnFollowing this, two refined starters arrived:n- The foie gras au torchon, delicate and buttery, with a refined balance between richness and subtlety. Served chilled, it melted on the tongue, offering depth without excess.n- The roasted octopus pieuvre rôtie was tender and charred just enough to add complexity. Its natural flavor came through beautifully, elevated by careful seasoning and confident restraint.nnMain Courses – Crafted with CarenEach main dish continued the story of finesse and intention:nn- The carré d’agneau was juicy, perfectly pink inside, and full of character. Accompaniments were thoughtful and enhanced the dish without stealing the show.nn- The bavette de bœuf 1855, served medium-rare, was rich, tender, and deeply satisfying. Its bold flavor was matched with elegant sides, and the cut itself was of unmistakable quality.nn- The linguini with shrimp linguini aux crevettes was bright and balanced, with generous, perfectly cooked shrimp and a silky sauce that tied the dish together without overwhelming it.nnDesserts & ClosurenWe ended with two classics presented with poise:nn- The tiramisu, layered with precision, offered the perfect balance of creaminess and espresso. No twists—just honest, traditional execution.nn- The chocolate fondant, warm and indulgent, delivered a molten center that oozed with depth and comfort. Paired with two expertly made lattés, it was a sweet, slow finale.nnOur mineral water kept things light and refreshing—no alcohol needed for a meal that already felt celebratory.nnService & AtmospherenThe service was graceful. Discreet but present. Questions were answered with honesty, and everything—from timing to plate clearing—was done with a quiet rhythm that made us feel truly cared for. The staff treated our non-alcoholic order with the same respect as a wine pairing. That alone speaks volumes.nnCleanliness & DetailsnImmaculate surroundings. Thoughtfully designed restrooms. No clutter. Just clean, calming, and consistent attention to detail from start to finish.nnA Hidden Gem NearbynThe most surprising part? This quality of food and service is just a short walk from home. Donalda feels like a culinary retreat tucked into everyday life—effortless to access, impossible to forget.nnFinal ThoughtsnDonalda doesn’t rely on flash or fame. It offers something far more valuable: food with soul, service with heart, and an atmosphere that lets it all breathe. And yet, despite its humble presence in Sainte-Adèle, this little gem could confidently stand shoulder to shoulder with some of Montréal’s finest restaurants. In taste, in care, in spirit—it absolutely belongs among the best.nnWe’ll return, no doubt. With friends. With family. Or simply on another quiet evening when we need to be reminded that excellence often lives just around the corner.
Perfect dinner! Everything was delicious and great!
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