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Reviews, get directions and information for Bonne Table (La)

"On a bustling corner in the center of Hillcrest, San Diego, California, sits La Bonne Table. It’s charm is immediately inviting, the decor and terrace transports you to a quaint street in Paris, France. As you walk by La Bonne Table, you want to go in, you want to be invited on a date there, you want to invite all your friends and family to eat there with you."
Address: 294 Boulevard de Sainte-Adèle, Sainte-Adèle, QC J8B 1A9, Canada
Phone: (450) 229-3355
State: Québec
County: Les Pays-d'en-Haut
Zip Code: J8B 1A9



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Reviews
We came here for San Diego Restaurant Week, and was glad we got to try a new place that was decent! The food was good. The steak was cooked perfectly. The duck confit was tender. The Crepes Suzette was interesting at first but ended up liking it. It's a tiny restaurant with only 20 seats inside. It's a very intimate setting. We didn't get to try too much of the wine because we went on a Monday and had work the next day. Maybe next time!
Excellent place! Delicious, nice environment and superb service. Drinks are different and good. I tried the special that was a shank pork and it was soft, savory and right amount of sauce/broth. We had paté as entrance and it was a genuine flavor, feeling the authenticity of a home made paté. The place is nice, small and makes you feel welcome and comfy. For dessert we had the Crepes Suzette and they were out of regular. Not super sweet, but very balanced. I enjoyed every bite. I definitely will come back here.
Very nice and classic French restaurant! It surprises us because it’s pretty tiny indoors with only 8 tables and several bar seats. But you don’t feel crowded and it’s very cozy. The foods here are very delicious. We ordered French Onion Soup and Escargot for appetizers, Duck Confit for Entree and Bread & Butter as a side. All of the foods are very good, I recommend them all. The cocktails are very nice as well. My husband had two glasses of French 75 and I had a Kir Royal, both are great.
Cozy french bistro with traditional french cuisine and a cute bar that you can dine at. The duck confit was perfectly executed with a crisp exterior and delectable, moist interior. Brussels sprouts were a nice accompaniment. The scalloped potatoes are very rich with lots of cream and butter. The fries were decent. Crepes suzette not bad but there are better choices on the menu. The french onion soup is very good with a flavorful beef based broth and plenty of sweet onions. The place is tiny so reservations are highly recommended.
Very good French restaurant wirh a great atmosphere and great service. The menu has something for everyone's taste. The drinks are delicious. This is the place you need to come to celebrate a special night. Thr onion soup is delicious!! My favorite French restaurant in HILLCREST!! Some parking close by on the streets.
The wine the French onion soup, duck, pork chops and the atmosphere!!! OMG you can't ask for anything else. This little French restaurant is outstanding!! Class act staff! Amazing is all I can say. If you are in the arra, you have to be here. Love this place!!
Great small French eatery, had the confit de canard and mussels which were outstanding... The creme brulee and chocolate mousse which were rich and delectable... Also great friendly service... Would highly recommend...
Very nice restaurant. Cozy vibe and nice service. Everything we ate was tasty. The duck stood out most, very moist. Escargot had great flavor. Steak frites highly recommended too. Cassoulet was very rich and flavorful. The food was rich and tasted great on a cold night. Crème brûlée for desert was really good.Recommended dishesConfit De Canard, Creme Brulee, Les Escargots, French Fries, Steak Et Frites
So fortunate to arrive at the right moment and get the last two bar seats for the night. “Paris in SD.” That’s right. Intimate space, sizzling with conversations, among family and old friends sometimes newly made ones. Nobody missed the list of cocktails with the ensnaring name and description - probably you would also be curious about The Saint : Menu was condense - essential and classic French and cannot be wrong w any item on it. For entrée we tried the mussels - very delicious and it was rare that one could enjoy spoonfuls of the soup, which was cooked w lobster meat and saturated w umami.
Exceptional food, wine, service. The service was particularly excellent. We felt well taken care of without any pressure to rush through our meal. The best meal I’ve had in SD since moving here from from Europe last year. We will return regularly!
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