Tim Hortons

I am delighted to share my exceptional experience at Tim Horton, Maple Ridge, all thanks to the fantastic service provided by the barista, Ripan . Her warm, welcoming smile instantly brightens up my day, every single time I walk through the door. She has an incredible knack for making every customer feel valued and appreciated.nHer positive attitude and attention to detail make the experience of getting a coffee here truly special. Whether it's remembering your favorite drink or engaging in friendly conversation, she goes above and beyond to ensure a pleasant visit. Her dedication to providing top-notch service and hospitality sets a high standard that makes this coffee shop stand out.nThank you, Ripan for consistently delivering exceptional customer service with a smile. It's people like you who make a difference and keep us coming back for more.

I'm in sales and frequently travel around the lower mainland and have to say I've NEVER been given a parking ticket at a Tim's!!! About a month ago I was on the road so stopped in to pick up take out from a restaurant next door then was grabbing a TIM's coffee for the road. Got back in car and had an $85 ticket on my window!! Asked to speak to the owner and they refused to tell me who it was. Also called the head office and never heard from anyone. The owner of this store really needs to ask himself if this is a good business practice? Great community vibe, you jerk!!

Parking lot had lots of spots available. Bathrooms were out of service and a long line up to order. We ordered a farmers wrap, bacon and egg bagel and an ice cap. The food was standard and fairly quick to come out after we ordered. The cashier was friendly.

It was my first time here and it was SLOW! I ended up walking away after 15 minutes of being in a line that did not move. Only 1 guy was working the cash, making the food, and clearly in no rush. People behind me were getting annoyed. I was annoyed and decided to leave. This was at 5 pm dinner time. Like where are the other workers? PLEASE GET MORE STAFF!

Ordered a craveable they put it on a long bun, like if I ordered a pizza and the ran out of dough are they just gonna substitute a bun and be like we rean out of dough so we just used a bun? Idk what going on these days with fast food, where do they find these people ?