Tapas Lab

So. Tapas, classic small plates, big spending. Well that’s true . This particular place is a”fusion” spot, which bring tapas “from Spain” with American and Asian influence together f.. I’m still trying to find what is what, yet I had a very pleasant experience . Some of the dishes like the foie gras sliders were absolutely amazing, while the prosciutto dish was very confusing “my mouth was” . All around a great spot. If you want to “spend” some quality time with friends .

First time here and it was good. Very good. Just expected a bit more umph and flavor pop from a tapas place. Sliders and pinchtos were solid. Expected a bit more from the $22 truffle gnocchi. Don’t get the sherry flight unless you like very woody sherries. I’ll be back to try again but not too soon.

Very good place with nice services! They have some good beers that worth trying! Foie Gras pinchos is tasty, most of the dishes come in small portions but the wagyu slider is very stuffy. The recommendations from the waitors are also great: Eggplant and eggslut. Price is reasonable, recommend this place!

We had a wonderful time working our way through the menu. The deviled egg, WAYGU skewer, and cauliflower were a few favorites, but everything was good. No liquor on site, just beer and wine sangria too The service was fair throughout. They do have indoor and outdoor bubble seating. Would return again especially if the menu changes to try even more tasty dishes. Cheers

First time going, We very impressed! Absolutely delicious... fair prices, gourmet quality. We had Shrimp Pincho and Crab and Caviar Pincho, Salmon Pincho, and Bulgogi Pincho, Yellowtail Crudo, Wagu Beef sliders, Deviled Eggs, Hummus, and Ricotta meatballs. Everything was terrific and beautifully presented! Our favorite hands-down was the Yellowtail Crudo, Bulgogi Pincho Deviled Eggs and the sliders. Meatballs were good but dense, the sauce was amazing. Least favorites were the Crab Pincho and Meatballs.

It’s a cute place for drinking! You can make your own flight! The food are really good but a bit pricey Recommend caviar deviled egg, bulgogi pincho, shrimp pincho, foie gras torchon. Especially bulgogi pincho, it’s really great! No dress code, not easy to find a parking. Easy to reserve a table for four!

Food was delicious, especially the sliders. Good size pinchos and very nice sangria. Great atmosphere and friendly service. Will be back for sure.Dine in: YesOutdoor seating: YesTakeout: Yes

Definitely disappointing. I was hoping to be really excited by the dishes, but nothing we had was that well executed, and there also wasn't much of an atmosphere. I will point out we only had a few of the pinchos and a deviled egg. But based on that experience, I wouldn't come back. The deviled egg was $3 for half an egg and nothing inspiring in the flavor, mostly just tasted the whipped egg yolk. The pinchos were just ok. The shrimp pincho was overwhelmingly cream cheese taste, though the shrimp was perfectly cooked. Something like chive or another green herb would have been nice to give balance. The anchovy pincho was drowning in grated cheese. That just ended up overpowering the other flavors. The bulgogi pincho was the biggest letdown. The bulgogi tasted like sugar beef with none of the complexity one expects from quality bulgogi. Our server was pleasant and did a good job. She obviously didn't make the food, so none of this was her fault.

The best Seattle Tapas ever. We ordered 7 tapas and I love them ALL. Crab & caviar was my favorite! The pic is about smoky wagyu skewer, delicious too. One note is to make reservation ahead as this place is very popular. We made the reservation one week ahead.

I liked the vibe of this place as soon as we walked in. Everything we tried was very tasty. We started with the gnocchi. I had never tried truffles before, but their flavor, paired with the parmesan, was absolutely perfect and not over powering. Next up was the meatballs. I loved the consistency and the cook on them. The sauce was the perfect accompaniment. The pinoche was really good, but I didn't try the one with the shrimp and caviar. I liked the beef bulogisi one more than I thought I would. The sweetness was a pleasant suprise. I will be trying more bulogosi items in the future, that's for sure. We shared the brownie with chocolate sauce and icecream. Perfect dessert to end our meal. The brownie was soooooo good. Probably one of the best I've ever had, lol. The service was amazing! Our waiter was running good out like crazy! He was all over it!! I would definitely go back. Maybe grab some to go picnic at the lake on a hot summer evening Hit the like button if you find my review helpful or like it