Stateside

Excellent atmosphere and staff. I really enjoyed dining at the bar and getting cocktails. The craft cocktails are very well made and were delicious. I really enjoyed the appetizers but the entrees were kind of a miss. I am hesitant when it comes to Fusion Vietnamese food, but it mostly worked here.

Beautiful romantic interior design which makes it a great spot for a date. Delicious food, amazing staff and exciting menu. The mushroom roll was fantastic, we almost ordered another round. The goat curry was pretty delicious too, a little salty but still pretty yummy. We definitely will come back to try other items.

We had the cumin ribs, chili prawns, crispy duck roll and the rock fish with vermicelli. The cumin ribs were fantastic but the other menus were a bit disappointing. The crispy duck roll wasn’t very crispy and would have been better if it wasn’t so salty. The prawns were okay but 5 small prawns for $17 seemed overpriced. The rock fish was interesting and cooked well, but just wasn’t my cup of tea.

Delicious food and unique cocktails. Not cheap but certainly worth the price for a special meal out. We ordered 2 small plates and 1 large plate for two people and it was enough food. Certainly could have eaten more though. With a cocktail each as well, the meal cost $70 per person after tip.Dine in: Yes

Go for it, love this Vietnamese-French cusine restaurant. Informal decor makes you feel at easy. The menu is not extend but you do not need to go further, do not miss the prawns appetizer. Top this with friendly service and you have a winner.

Awesome place to eat! This was the best food I had during my trip to Seattle. The cumin ribs were phenomenal, braised chicken was also delicious. Get a side of rice with the chicken. One bowl is enough for 2 people to share. Duck rolls with fish sauce were tasty, not greasy, and had nice soft, chewy, and crunchy textures due to the way they are prepared.

It was the first time for us! We came to celebrate 2 birthdays. The atmosphere, the service and our waiter were beyond our expectations. The food was amazing, and different. Presentation and tastes ! We finished with the special popsicles and chocolate cake! Highly recommend! We will be back!’n

Good duck fresh rolls with good flavor and the duck is excellent. The tuna tartare was made great by adding radish and yellow mustard paste on the side. The rockfish vermicelli dish was just ok. The fish was firm as you would expect with rockfish but I felt the dish lacked depth for me. My partner liked it. 150 for three dishes and 3 drinks.

Full disclosure — we read about this restaurant in Seattle Eater and we were really excited to visit. Great ambiance and very nice staff. The low score is solely based on the food. The baby beets a salad with silken tofu was acidic and hardly had any beers, and the chutney was stringy. Additionally, menu said it was $15 but inaccurate on bill, charged $16. The sautéed yu choy was bland and flavorless. The pumpkin curry was thick and lacks identity. The ginger rice lacked the complexity as described by the server. Finally, the crispy chicken was bland and dry. I drank copious amounts of water to help hydrate it.

Awesome food and great quality. Friendly staff and lots of new flavors. Love it!! This place is very busy and expect some wait time I come back and truly other food as well Highly recommended If you like new taste this place is for you