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Sinclair Restaurant Vieux Montreal

  1. Montréal
  2. Montreal Restaurant

Reviews, get directions and information for Sinclair Restaurant Vieux Montreal

Sinclair Restaurant Vieux Montreal

About

Cuisine française contemporaine. http://www.twitter.com/sinclairMTL

Story

Le restaurant Sinclair
Incarne un héritage culinaire européen
Empreint de saveurs modernes.
Niché dans le jardin de l’hôtel St-Sulpice,
il offre un espace épuré et luxuriant. Le restaurant
Sinclair propose une cuisine ensoleillée et une
Nouvelle approche de menus variés.
Le menu de fusion gastronome peut être parcouru
Sous le soleil de la terrasse ou sous les étoiles.
L’équipe du restaurant Sinclair est très fière de vous servir dans cette oasis raffinée


Restaurant Sinclair
embodies a European culinary
heritage of modern flavors.
Nestled in the garden of Le St. Sulpice Hotel,
Sinclair offers a sleek, lush space with a
contemporary cuisine, as well as a new
approach to a diverse menu.
Enjoy our delightful fusion cuisine
with a fixed price menu on the terrace,
under the sun or under the stars.
Restaurant Sinclair team is extremely proud
to serve you in this beautiful oasis.

Address: 414 Saint-Sulpice, Montréal, QC H2Y 2V5, Canada
Phone: (514) 284-3332
moc.rialcnis-tnaruatser@ofni
State: Québec
County: Communauté-Urbaine-de-Montréal
City: Montréal
Zip Code: H2Y 2V5


Opening Hours

Monday: 12:00 – 11:00 PM
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM

Update Info

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Reviews
I attended the Christmas dinner and not only was the menu uninspiring but service was by far the worst ever. It took over 30 minutes after cocktails had been ordered for staff to realize we never were given menues, another 30 before I finally stopped someone to request they take our orders, one of the main course had to be returned as it was simply disgusting and again I had to hunt the staff as they never bothered to check and see if everything was alright. 2 and 1/2 hours and I had to get up and go ask the owner for my bill. He was informed of our poor experience but couldn't be bothered a basic apology. Descent local, but other than that, giant thumbs down.
7 years ago (27-12-2017)
This place used to be much better for brunches, however, they have changed their formula and put everything à la carte. As a result, we were the only customers. It used to be busier. For our next occasion, we will be trying a new place.
7 years ago (27-02-2018)
Excellent modern French cuisine with distinguished service in a contemporary hotel decor. Great value yet intimate. Only minus was not all dishes came warm to the table on a slow Sunday night.
8 years ago (06-11-2017)
The one star or lower ratings appear to emanate from breakfast, brunch and lunch clientele. I attended a supper function and must say the experience was divine. We had a fixed menu and I thought perhaps it was specially prepared for us however after referring to the restaurant's regular menu, I realize that everything that was served may be ordered from the menu. The fact that the meal was accompanied by privately imported wine + commentary from the vineyard owner Mister Riccardo Ricci Curbastro and an SAQ representative may have embellished the experience. Nonetheless, the food was deliciously served and spot on. The gnocchis were exceptionally light and flavourful. Tuna tataki divine as well. All Quebec cheeses amazing... as usual. Waiters were attentive and prompt. Trying to find the flaws after reading the other comments... just don't see it. Good work.
7 years ago (02-02-2018)
Great service- Wonderful foie gras- Perfect lobster risotto.
7 years ago (14-02-2018)
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