Side By Side Hotpot

We came on a Monday night and the restaurant was quiet. The food quality was surprisingly better than other hot pot restaurants. I particularly enjoyed the lamb. The soup base was rich and they refilled the broth with chicken soup. Servers were nice and easy going, although I was hoping that they can all speak English. We tried to make a reservation but the female worker said she did not understand English. It always amaze me that there are servers who can't communicate in English in Canada, are they trying to make their business exclusive to a certain ethnicities? Anyway, just a thought. I will come back next time.

Quite a lot of variety of items available to customers. And the food were pretty fresh. The soup base were fine for us, but will need to refill water to the soup at least once otherwise the soup will become too salty. Too bad they don't have dessert there. The dining are was clean. A fun experience for family.

This place has really fresh ingredients and their soup bases are delicious. However, the way the conveyor belt is set up makes it hard for everyone to get the food they want. My boyfriend and I went here and the table behind us literally took every single bowl on the conveyor belt, so we literally didn't have anything to eat other than lettuce and cabbage. It was really annoying and I felt bad for the other people near the end of the belt. Unless you sit right where the bowls come out, you aren't gonna get any good food. Especially if the people sitting ahead of you are total jerks and take everything off the belt and leave nothing for anyone else. As you can see in my picture, the table behind has had literal STACKS of the same ingredients and left nothing for anyone else.

The wife and I came here for dinner on a Friday night around 6:30 it was busy yet probably about 3 more tables at the time. We thought it was pretty interesting the concept. They offer AYCE hotpot here but with a rotating conveyor belt that carries the food around the whole restaurant similar to a rotating sushi concept. The food was ok when you order directly from the server like the meats. We found that the other items on the belt just kept looping and didn’t look too appetizing, maybe if it was busier and the items are moving and being replenished with new items. The price is not bad for AYCE $26 for adult weekday and $29 for adult weekends and holidays. But you can also get better premium soup base for an extra fee. Everyone has an individual pot for cooking. Overall this place is not bad decent food service is good. FeiJai Out!

Honestly that was the best hot pot experience I’ve ever had. You can order the meat on the side and you get all other toppings veggies, seafood etc from the conveyor belt. The soup base I got was the tomato ox tail soup and it was delicious. Servers were attentive and friendly. I would definitely go back.

Food was very good and soup base tasty, the only problem is the communication, the waiter doesn't speak English at all ‍Food: 5/5

First time checking out this restaurant where you get your choice of food on a conveyor belt style. I ordered the yak butter soup but it's super spicy. I was informed about it, but I still ordered it. I still enjoyed my food and our stay. The waitress so nice she served me like her spoiled son.

Probably one of the best experiences I've ever had. Great food and also the conveyor belt made everything enjoyableFood: 5/5

Price is pretty cheap compared to other AYCE hotpot places. However there is only one conveyor belt running through the whole restaurant meaning that tables at the front will usually pick up the good sides. That being said parties of 3 or more are suggested! Love how each customer can have their own personal hotpot.

First time trying conveyor belt restaurant. It wasn't busy and barely anything to choose from. The waitress doesn't understand much English. If you want real hot pot with lots of food choices, go elsewhere. If you want the conveyor belt experience, try it. You'll have to keep asking their staff for seafood, otherwise their staff were hiding all the seafood and eating it themselves.