Place Carmin

Where do I even start? The bar staff is exceptional and very knowledgeable. Every drink they’ve made me has been amazing, and don’t get me started on the espresso martini. Steak cooked to perfection and fries so good you won’t leave any on your plate . A must try for anyone who likes good service and a nice atmosphere for dinner.

Beautiful space with delicious food and super friendly staff. The have a great selection of wine and a cute list of craft cocktails. I particularly enjoyed the Foie gras terrine with cherry jam. It was delicious. I definitely recommend the spot for a date, the ambiance is chic without being pompous.Food: 5/5

Exceptionnel food and exceptional service! We were able to reserve for 2 at last minute at the bar. The bar staff were professional, knowledgeable and really nice! It’s rare that you see this type of services nowadays. We ordered several appetizers and they were all delicious. Would definitely recommend the octopus salad, scallops ceviche and fois gras. It was well enough for 2 and we also ordered the maple creme brule to die for. Interior decor is charming and modern! Would definitely go back.

Great food and relatively decent prices in comparison to other French restaurants. Compared to top names like Alo and Pearl Morrissette, it's way more affordable. bill for two came to about $240 after taxes and tips. We ordered 4 starters, two mains and 1 dessert which was a bit too much for me but my husband was quite content. The fois gras was the highlight of the night. It was rich, creamy and tastes amazing with the berry compote. The beef tartar came a close second. The bread it came with was absolutely amazing and had the right blend of seasoning and spices to go with the taste of the beef. The zucchini was very refreshing. It was just slightly too creamy / fat for my own preference but otherwise very well made. The scallops were decent but nothing mind blowing. For our mains, I got the fowl and my husband had the cavatelli. Both were pretty good but we thought the fowl was a bit too sweet. Definitely leaned more towards the cavatelli which had a soft texture and heavy mushroom flavors. All in all, a very good dining experience.

Beautiful and elegant restaurant with a 5-star service and delicious/tasty food! Every dish was well executed and full of flavour! The Boston Lettuce salad will pleasantly surprise you with its vinaigrette! The Brussel sprouts were crispy and well seasoned! And the Cavatelli were nicely cooked Al dente with a rich creamy sauce a little salty but with a good glass of wine you won’t mind it as much. We had a great time and experience and would definitely come back!

Lovely restaurant with great service and food. Got the sweetbread, sea bass and donut tower. Food was great and so were the drinks. Great place if you want to go for a fancy night out.

I like the restaurant, but I don't love it. Let's say that I don't feel compelled to go back. It's a nice space, but the choice of tables and chairs gives it a cafeteria feel. Most food items ordered were good, like the excellent bavette and octopus salad. Some other items were just ok. The service was good but a bit green. I'll try again in a year.

This place was immaculate. The food, the service, and the vibe were all spot on. We were impressed with every single thing we ordered. The highlights were the canapé specifically the gougère à la florentine and paris brest. But everything in between was equally great.

The entire experience was amazing. The decor of the restaurant was so cute and stylish, and there was a very nice Christmas tree outside. The menu was separated into small one bites, appetizers, mains, side orders and dessert, with a selection of seafood. I had the foie gras terrine which was very well made and served with blueberry compote. The gnocchi and brussel sprouts side orders are very good and special, at 10 bucks each you should try them. I had Guinea fowl for main, which was really well done and coated in chopped nuts for crunchy twist. Overall everything was amazing, and there was complimentary baguette too.

Wonderful dining experience! Sat us even though we arrived 15 minutes late. Stand outs were the zucchini vichyssoise and the walnut crusted guinea fowl. The foie gras and scallop ceviche were great. I've had great duck elsewhere but wouldn't recommend it here.