Piece Brewery and Pizzeria

Been wanting to come here for a while and finally made it !! Huge pies, especially the large that's readily shared among 3-5 people. But if you want to try different toppings you can do what we did, order 2 mediums and split them in half if you'd like The sauce just has to be the same if you're splitting one pie We had a group of 4 . Highly recommend fresh tomato, basil, mozzarella and onion! This is what our waiter recommended to get and I really loved all of it. They were very generous with the amount of tomatoes! For the other half, we got the Hot Doug's Atomic Pizza needed more spice but still very good Their white pizza is really good. Wish we got truffle mushroom on it. Instead we got just clam pizza , something I kind of grew up eating in Hong Kong which was pretty good. They gave us some lemons to lift the flavors up Overall LOVED the crust. Really crunchy and was my first time trying "New Haven" pizza. Almost wished I had a soup to dip the crust in. I still ate 4 slices and ate all the cruat so that says something 7 drinks 5 beers + 2 tequila sodas and 2 medium pies came to $30 per person excluding tip

Love the Hot Doug's Atomic pizza. I add another red chill to get more spicy and now what. One of the best pizza in my life. Excellent beer and service as well.Dine in: YesOutdoor seating: NoTakeout: YesDelivery: YesCurbside pickup: Yes

There's no question that Piece has the best pizza and beer in Chicago. To make things even better, their staff is welcoming, well-trained, and just generally happy. Kudos to everyone on their team, this place is the best and I can't wait to go back.

The best pizza I’ve had in Chicago, even though it isn’t deep dish. I really appreciate that Piece provides health insurance to all of their employees, including part time, and am more than happy to pay the 3.5% surcharge to help make this possible. Everything is excellent, dine-in or delivered. The sky lights in the eating area allow the air-conditioned interior to bring the best of outdoors, indoor.

Great thin crust style pizza with vegan options. For something different try the white pizza with artichoke hearts and basil... you won't regret it. Service is always on point. Beer is good too.

I used to visit this place regularly when I lived in Chicago, and I was happy to revisit with family recently. The fresh brewed beer is delicious and the pizza is some of the best in Chicagoland! It ain't deep dish, it's a "New Haven style thin crust," and it's wonderful. Even my youngest son, who can be very picky, ate every bite.

Another pizza joint my husband wanted to try out so since we were in the area for an event, we decided to stop by for lunch. The restaurant is in a great location surrounded by shopping. And it's located near the Damen stop on the Blue Line so super convenient to get to from downtown. The restaurant itself is large with plenty of seating. We were seated right away. Service is good. My water was always refilled which is huge when it comes to service for me. And they asked us how things were going and were able to answer any questions we had. We ordered a medium red pizza with half sausage. We loved it so much that we ended up eating the whole pie! The crust was light but didn't flop over. The sauce is a little sweet but we enjoyed it. Adding parm and pepper flakes countered the sweetness. The sausage was good as well. Overall great experience. I recommend giving this place a try if you're in the area!

Good pizza spot, you definitely get a big size of pizza but you pay for every cent of it. Large is $28, seems a little pricey for me but nonetheless, pizza was pretty good! On my scale, it was a 7.7/10. Crust was good too! Very expensive spot, but good spot!

Great place for New Haven style pizza, and beer's brewed in-house! The dessert chocolate pizza is a treat you have to try! Area parking can be a challenge, but Piece is worth the effort.Food: 5/5

Why is New Haven pizza so damn good? Piece has nailed it! Both the beer and pizza are award winners - year after year. Great atmosphere and super friendly staff. FYI: New Haven-style crust is all about the chew. There's a stark difference between New York and New Haven pizza crust, owing to the longer fermentation process of New Haven's dough. Proofed slowly overnight in the fridge, New Haven crust tends to be more complex and flavorful.