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The Perch

  1. Chicago
  2. Chicago Breweries
  3. Chicago American (New)

Reviews, get directions and information for The Perch

The Perch
"The Perch Kitchen and Tap is a partnership between 4 STAR Restaurant Group and Finch Beer Co. - Wicker Park's newest full service restaurant + bar with an onsite brewery.Exclusive beers are always on tap, just waiting to be paired with something seasonal from the wood-fired grill. Here, we're always down to raise a beer or 2."
Address: 1932 W Division , Chicago 60622, IL, US
State: IL
City: Chicago
Zip Code: 60622


Opening Hours

Monday: 11:30-21:00
Tuesday: 11:30-21:00
Wednesday: 11:30-21:00
Thursday: 11:30-21:00
Friday: 11:00-22:00
Saturday: 09:00-22:00
Sunday: 09:00-21:00

Update Info

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Reviews
Everything started off great until our waiter had more tables than she could handle and forgot about us. Tables that came in after us placed entree orders and had their food before us. Food was good! Shrimp was spicy and cornbread was . My entree of the rotisserie chicken and mash came out COLD. Returned and came back much better. Salmon was good and even tried their in-house made flavored beer
The Perch has lovely outdoor seating. We were in the beer garden. We saw lots of cute dogs, so I assume dogs are allowed in the outdoor seating areas. The food was very good, we had the shrimp, spinach dip, brussel sprout salad, and steak frites. But above all, I was really impressed with the service. The waitress was very helpful with selecting drinks and when we had an issue with our food, it was resolved and recooked immediately. I was really pleased with the speed we got our food for how good it was. This is the perfect spot to visit for some relaxing, casual dining. Edit: The issue we had with our food was that there was a little strip of plastic in the steak. The steak was very kindly and quickly replaced but we took it to-go. When we heated it up at home, we discovered there was another piece of plastic. Not sure where this plastic is possibly coming from or how it was in the steak both times. The food itself was good and again, the service was top notch. But I'm a little concerned about where the strips of plastic are coming from. Looking back, you can kind of see it in my photo of the steak, near the bottom right on top of the meat and under the sauce
Went on a Sunday with about 15 people. It was pretty busy so the kitchen was probably slammed. We also ordered a lot of food. About half of our food arrived cold, we had to send 2 dishes back because it was wrong. My friends had raved about the sliders so we ordered 4 orders of it. It was VERY well done. The shrimp was really good. I liked the blueberry cornbread too. I did not like what I had, which was the brisket hash.
I went to the perch on June 28 with my sister. Our first waiter seemed like he couldn’t be bothered when he brought our menus then just left us without returning. A little while later Tim A. came to our table and introduced himself as our server complaining he wasn’t sure what happened to the other waiter. He was awesome! Very attentive and informative. For appetizers I had the corn bread and my sister had the spinach and artichoke dip. The cornbread was really good and moist. The dip was pretty good as well. For the main course I had the steak frites and my sister had the rotisserie chicken. Neither of us liked our meals. I personally wouldn’t go back because the food wasn’t too good but I appreciate Tim’s service.
Beautiful indoor/outdoor seating options. Came for brunch and loved that there are many types of dishes to choose from! Really loved my main dish and side; feel comfortable coming back in warm and/or cold weather! Pictured: Turkey Burger w/ Rotisserie Cauliflower
Came here on a Tuesday afternoon while waiting for some other places to open. The interior is gorgeous and large, and the staff did a good job cleaning between patrons. The food was decent, we got the chicken dip and the tuna salad. We didn’t try any of the beers, but there’s an interesting selection and they make some in house. All in all not a bad experience.
In the top 5 best meals I've ever eaten in Chicago. The Salmon and smokey asparagus with grilled lemon and Green Goddess dressing was so fresh and delicious! I ordered the strip steak salad. The salad had warm fried potatoes and mushrooms in it, and was an explosion of flavors with each bite. How unique! The NY strip was cooked to perfection and you could cut it with a butter knife it was so tender. Our server Nick was Five stars as well! And the Purple Rain cocktail was delicious!
I’ve heard great reviews about this place and it didn’t disappoint. My husband and I were lucky to snag patio seats on a 70+ day in Chicago. The vibe is super cool outside and even better inside. Drinks: they made my husband a mock tail mojito, which he enjoyed. I had a Bloody Mary that had a beer chaser. It was thick and spicy. I liked the beer back. Starters: we had 4 lobster deviled eggs. I love that our waiter asked if we wanted to add a 4th egg since it only came with 3. They were messy, but very tasty. I love the sweetness of the lobster paired with the sharp taste of mustard. The cheese curds were huge! I love that they fried the giardiniera. You needed something pickled to cut the fat of the fried curds. Main: we split the tuna salad. The ahi was perfectly cooked. I loved the ginger dressing with hints of mango and avocado in the salad. The pickled ginger was great too. Overall, this place is awesome and we would definitely be back!
Was really impressed with my experience at Perch! Came with a group of 4 on a Saturday afternoon and was able to get a table with no wait. Service was fast and the food was great! We got the cheese curds, mahi mahi, chicken dip sandwich, and chicken salad. Food came out hot and was very excellent. Not sure if I would go out of my way to dine here again, but if you’re in the Wicker Park area it is worth a try!
Great spot! Patio, indoor and beer garden covered & outside dinning. Food is great and specializes in wood smoked food. Perfect atmosphere for casual or even a date. Would go back to try some more of their beers!
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