Pho Q

Decent Pho place, they serve Bun Rieu which isn't found in a lot of Pho places and the serving is generous so I'll give them that. The depth of the broth though wasn't there. Also no Bun Bo Hue on their menu which is a miss for a truly authentic vietnamese place. The fried spring rolls were tiny too. Taste was okay overall so in a pinch not bad but other more OG options exist.

Been here a couple times in the recent years and they have been quite consistent. I always get the bun, food quality no problem, maybe portioning is a little less than other places comparable with the same price. Overall, worth a try if you’re looking for new viet cuisines!

This place is not called Pho Q anymore this review is for the new name called Linh Anh Vietnamese Cuisine, We came here for dinner and its was pretty busy lucky we got a table quick wanted to try pho duc biet w bone marrow $20.50 which was not the typical pho I can say it was good, lovely soup base but not the best i have had, good fresh noodles as well. The other thing we had was Bun Nem Cua Be $19.50 another most popular item on the menu, very fresh greens spilling over the tray, the fried crab spring rolls was piping hot and crunchy it was really good, the pork was average. All in all every thing was tasty.

Good Vietnamese place. Good portions and taste, the pho picture below is a medium. Their spring rolls felt a little overfried however. Their patio has three tables available and they take credit.

I love this place! The pho is always consistent and everything on the menu tastes amazing. My boyfriend and I’s favourite is the pork belly skewers. Must try if you ever go!

Service was friendly and easy, requests have been granted accordingly. The food I ordered Pho tasted great. Overall, I recommend this place to friends and family.

Came here for the first time after seeing so many positive Google reviews. I like that they give you the option of fresh/dry noodle for the pho. The broth was flavourful and beefy. Portions were generous even for medium size. Fried spring rolls were a little greasy but full of delicious vegetable fillings. The service was also very friendly. The waiter saw me struggling with getting my baby into the high chair and gave me a hand, he even help buckle the seat belt in for us! Can't wait to come back again to try other dishes!

When my friend suggested we come here for a late night meal, it sounded very familiar, Have I been here before? Yes, I have! Why didn't I write a review? I guess it's never too late. At 10:00pm, there aren't too many restaurants open for business. This place closes at 11:00pm, and 1:00am on weekends. We had considered having Vietnamese for lunch but ended up elsewhere. It was still on our minds. Compared to most Vietnamese resaurants I've been to, this menu is relatively small but they offer the items that I like - Pho, and Vermicelli. We ordered a large bowl of House Special Pho Beef brisket, rare beef, beef ball, beef tripe, onions, and cilantro, and Bun Thit Nuong Cha Gio Vermicelli, marinated grilled pork, and spring rolls, both for sharing. They came with the usual accompaniments - bean sprouts, basil, chili peppers, and dipping sauces. There was a time when I could have finished a large bowl of pho by myself but this bowl seemed HUGE! It's a good thing we're sharing the dishes. The broth was rich and comforting on this cold night. All the components, including the bean sprouts, and sauces, blended well together to create a delicious dish. The vermicelli dish, with grilled pork and spring roll, was just as delicious. I love that the pork is cut small and boneless, making it very easy to eat. The spring roll was very good. This was a good meal, with good service, although there weren't many customers at the time that we went. For $30.00, with tip, we were happy.

Came here for dinner with my family and friends and love their homemade vermicelli. Portions are pretty good and price is reasonable. I also like how they will cater to veggie lovers when you request for it. Staff is also super nice I will come back for sure!!!!

I have tried A LOT of Pho in Toronto and the broth at this place takes the top spot in my opinion. A good broth shouldn't need any sauce added to it while being rich but not too salty and this place delivers. It also has the right balance of cloves, cinnamon, and other spices to enhance but not over power. We also had the house special pork bun which was very good and an order of the spring rolls. This place is legit and a must try if you are feeling Viet.