Peking Garden Restaurant

this is really good for a beijing duck. the coconut milk was so good, i really recommend the duck.

Big, elegant, nicely decorated, tasty. I like the place and the music, I have been for lunch menu just before covid, and now came again. This second time was much nicer. Hot and sour soup was tasty, and had ordered braided pork, schrimps were outside but where big and tasty. Will visit again. This place is really huge and impressive in size.

Hogo was good and staff are very friendly. The main - everything was fresh and has good quality - very important for hogo! Authentic music and decoration create very comfortable atmosphere.

As a man who spent 2 years travelling in China, I can say this is the most authentic Chinese cuisine I found in Prague. The duck is great, other meals too. Ask the waitress for special menu, it is in czech, english and russian with pictures.

Worst experience ever. We came at 7p.m and place our order included soup and some of the dishes. Then we wait for 1 hour until the staff came and told us there is no soup left and another hour until the food arrived. The food came wrong, bland and cold. Horrible staff, not even sorry for the delay or wrong order. The staff is not helpful at all. Don’t be confused by the look of the restaurant they’ll give you terrible service

We were there for dimsum and instagram ad looked so nice. The restaurant is located quite outside of Prague and it is very huge one. Service tried to be nice although we couldn‘t say any Czech. Overall it was not bad but regarding dimsums they were all frozen-microwave-warmed one, so i can give only 2 stars.

Founder of Peking restaurant was born in Wenzhou - Zhejiang province. More than 20 years ago, he decided to move in the Czech Republic. As the president of the Czech Chinese Restaurant Association, he has a fervent patriotism, dedicated to promoting the traditional Chinese food culture and opening up a new European understanding of authentic Chinese cuisine. In 1993 he opened Peking restaurant near I.P. Pavlova. After moving to Pankrác in Prague 4 in 2006, the restaurant expanded to have more than 250 dining seats and 10 luxury private rooms. As the largest and most prestigious Chinese restaurant, it is well-known not only as the designated place for Chinese tourists, or for government-business and entertainment celebrities from China, but also as the good choice for Europeans to experience Chinese food and banquet culture In recent years, with the closer trade and cultural exchanges between the two countries, it has gradually become a must come place for Europeans looking for authentic Chinese cuisine. The main gate extended Beijing style architectural features, in terms of stone lion sitting, copper door with iron button, and red tile. With the aim of providing the most authentic Chinese cuisine for the Europeans and overseas Chinese, we employ the native Chinese chefs, as well as the Beijing roast duck master as the core team, adhering to the spirit of craftsmanship, in a traditional way to show the art of cuisine with shape, color, fragrance, taste as one. Whether it is Sichuan, Shandong, or Cantonese cuisine, you could feel the tongue tip and taste bud collision. INNOVATION The kitchen is specialized in creating unique, modern cuisine using traditional techniques and the freshest seasonal ingredients from land, or sea. We are persist in innovation, to make customers know more about Chinese traditional cuisine. In particular, every season we will offer special menu called Seasonal Special Offer STAY SIGNATURE DISH Our main chef, who makes our signature dish called Peking roast duck has over 20 years’ experience in this field and showed up at Chinese embassy in Prague and Obecní dům several times, where visitors waited in a long queue to get a pieces of his Peking duck. If you order the whole duck in our restaurant, the chef will come and show you the process of slicing. The Peking duck, has its own regional value. It contains cultural context and historical accumulation, culinary skills, through which is possible to explore the soul of Chinese cuisine, getting better comprehension of the cuisine and deep cultural charm behind it. SIGNATURE DISH Our main chef, who makes our signature dish called Peking roast duck has over 20 years’ experience in this field and showed up at Chinese embassy in Prague and Obecní dům several times, where visitors waited in a long queue to get a pieces of his Peking duck. If you order the whole duck in our restaurant, the chef will come and show you the process of slicing. The Peking duck, has its own regional value. It contains cultural context and historical accumulation, culinary skills, through which is possible to explore the soul of Chinese cuisine, getting better comprehension of the cuisine and deep cultural charm behind it.

Bad service, take orders for a long time, not all food is good, but i advice to try, if you like chinese traditional food. Basically nice

They will give you a different menu if you're Chinese, on which the price is almost doubled than the Czech menu. As seen from the left picture below, we ordered two CHEAP dishes cost 650, while the average price on Czech menu is only around 200 for each dish! Also the service is rude, they suddenly told us the card system was not available after we finished meal and the only way to pay is using cash, without any apologies and any help to solve the problem, at last we gotta pay with some euro using a bad currency rate they provide! Will never go there again! Cheating restaurant!!!

One of the better place for food Chinese food. Nice atmosphere. Dimsum is below average, however the dishes are nice.