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Reviews, get directions and information for Padoca Pâtisserie Brésilienne

Padoca Pâtisserie Brésilienne

About

Padoca is a young pastry company with a Brazilian soul.

Padoca est une jeune pâtisserie avec une âme brésilienne.

Story

Our products are made from tradicional recipes and our goal is to share the Brazilian flavours.

Nos produits sont fabriqués à partir de recettes classiques et notre objectif est de partager nos saveurs brésiliennes.

Mission

Padoca's mission is to present Brazil's delights with quality, charm and a good price.

Padoca a pour mission de présenter le Brésil en proposant des produits de qualité, avec charme et des prix accessibles.

Address: 1440 Rue Amherst, Montréal, QC H2L 3L3, Canada
Phone: (514) 439-3080
moc.eiressitapacodap@ofni
State: Québec
County: Communauté-Urbaine-de-Montréal
Zip Code: H2L 3L3



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Reviews
Best Brazilian place in Montreal. Everything is delicious, I feel like I'm back in Brazil. Lovely place. Good job!
8 years ago (27-10-2017)
This patisserie is a great place to try many brazilian bites, such as coxinha (stuffed with chicken), pastel (pastry stuffed with cheese, ham or meat), empadas (stuffed with chicken and cream cheese). You can also have Guarana Antarctica, a guarana-flavoured soft drink very popular in Brazil (It's very sweet thou). After getting stuffed with the salty bites, you can try the desserts (the cake with corn is my favourite)., brigadeiro (made with chocolate), quindim (with coconut and SUPER sweet - it's good!) and the pudim de leite (nhami). I definitely recommend this place if you are passing around the Village.
8 years ago (21-11-2017)
If you miss Brazilian food or want to introduce friends to great food cooked by Brazilian, this is such a good choice. Expect small dishes like Picanha and a variety of cakes.
8 years ago (25-11-2017)
Tasty and generous food. I believe it is run by Brazilian people so it's authentic food! Not a lot of place so come early to make sure you don't wait :)
8 years ago (12-11-2017)
The coxinhas were perfectly plump and not greasy at all; the cheese and corn one was simply divine. The picanha sandwich was full of tender steak strips. Service was very friendly. We came here after 3pm on a rainy Sunday and it was full... I can see why. I only hope that I can have a coconut soup one day.
8 years ago (03-09-2017)
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