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Reviews, get directions and information for Fairmount Bagel

Fairmount Bagel

About

Canada's first bagel bakery, opened in 1919. Our bagels are rolled by hand and baked in a wood fired oven. http://fairmountbagel.com/about_us.php

Address: 74 Avenue Fairmount O, Montréal, QC H2T 2M2, Canada
Phone: (514) 272-0667
State: Québec
County: Communauté-Urbaine-de-Montréal
Zip Code: H2T 2M2



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Reviews
Very cool to see , the wood stove was really cool. We got the sesame and the everything bagels. The everything was really good and tasted differently than another bagel shop we were at,I liked the everything bagel better here. Wish there was a little spot to eat your food inside but it’s a bakery and still worth getting!
OMG! How come a simple bagel can be so delicious! Especially when it’s just out of oven still fresh you can smell the sesame as well! We love the texture it’s quite softy too. You can ask for cream and cheese on side extra charge and pair with it it’s next level. It’s cheap so you could buy different flavour to try out all together too! Store inside is quite small no place to eat the only thing they sell it’s bagel.
I think this is the best bagel in Montreal! Line moves quickly, and fresh bagels available 24/7. Just sad that they don’t have a sit down area and don’t make any spread sandwiches for you.
I popped into this bagel shop to see what they had, and I ended up trying a bunch of different bagels. The blueberry and cranberry ones were my favorites—they were super fresh and delicious. The shop is tiny, so only a few people can line up inside at a time. The cashiers were really helpful and patient. Prices are fair, but finding parking around here is a bit of a challenge. The bagels were so good that I almost ate them all on my way home!
There was a short wait but then once inside I didn’t expect: only to go, pay in cash or Canadian debit, you have to buy a whole separate cream cheese if you want it so we bought one and asked for knives. They don’t put it on for you.nWe found outside seating then it was a little awkward cutting the bagels and spreading it on without a surface but not a major problem.nNow here is where I might get some hate but it’s personal preference: it’s a sweet taste and not what I consider a bagel of choice. However it wasn’t stale, just the right amount of crunchiness on the outside while soft in the middle. Im glad I tried it as it’s a different style but just not for me.
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